Most of us love pies, although they are too high in calories.
But sometimes there is such a great desire to eat flour, that there are simply not enough forces to resist.
Do not run to the nearest store or pastry shop, because you can cook a pie in haste.
A suitable recipe should be in stock for every housewife.
He will help out even when he wants to treat his friends or relatives with a dish that is not only tasty, but also healthy.
The responsible hostess (or owner) adds only high-quality and fresh products to the pies of their own manufacture.
Whip up sweet cake - general principles of preparation
Many dishes have one very good quality: fast cooking. And this is very important, because not everyone has the patience for culinary delights.
The cooking time for a sweet cake in a hurry is usually half an hour or a little more. The savings are due to the fact that you do not need to knead the dough for a long time and then stand it for almost an hour.
Most pies are baked in the oven, but there are recipes that can do without it. The dish can be prepared using the freezer.
The main ingredients of the cake: sugar, flour, eggs, butter or margarine. Milk, kefir, cottage cheese, cocoa, cinnamon are also added. Sugar can be replaced with honey or bake a dish with jam.
Any fruit and berries are suitable for the pie. The dish acquires an unusual taste if you add dates and nuts to it.
To bake a pie, the dough should not be hard. The necessary ingredients are simply mixed, whipped a little, and the resulting liquid is poured into a mold.
It, as always, needs to be coated with oil and sprinkled with semolina or flour. It is desirable to cover the bottom of the form with baking paper: the cake will easily lag behind it.
The oven must be preheated in advance. The standard temperature is 180 degrees.
To prepare the pie, a blender, mixer, measuring cups or cups, a whisk and a brush are useful.
Recipe 1. Sweet whip cake with dates and apples
There is no flour or sugar in this dessert. There are also no oils and vegetable fats. There is no need to bake a pie either. He comes to readiness in the freezer.
Making a pie is simple, but on the condition that you do not need to run to the store for the necessary ingredients.
Ingredients:
• three apples;
• 250 gr. dates;
• 200 gr. nuts;
• two liters Art. liquid honey;
• half a glass of water;
• salt pinch;
• lemon juice.
Cooking method:
Prepare dates. They need to be freed from the seeds, and then pour some water.
Pour the nuts into the blender. Pour half of the dates there and turn everything into mashed potatoes.
Prepare a cookie cutter. Line it with baking paper.
Lay out the walnut-date mass on the form in the form of cake, make the sides. Place the workpiece in the freezer. Do not forget to cover the form with a cling film.
In the meantime, you need to peel the apples and cut them into small pieces in the form of cubes. Sprinkle a little lemon juice.
Pour the remaining dates into the blender and chop. Pour honey and add salt. Turn on the kitchen assistant for another minute.
Stir the resulting mashed potatoes with apple slices. You need to do this very carefully.
Remove the cooled cake from the freezer. Spread the filling on top. Align it well and send it back to the refrigerator for solidification.
After half an hour or a maximum of an hour, you can enjoy a sweet cake cooked in haste.
Recipe 2. Sweet tea whip cake "Tea"
In just forty minutes you can make a very good cake and offer it to your friends who suddenly come to you.
Perfectly complement the treat with apricot jam or plum.
Ingredients:
• 400 gr. flour;
• one egg;
• 10 pieces of dried apricots;
• a cup of kefir and granulated sugar;
• 75 gr. baking margarine;
• one teaspoon of dry mustard and soda;
• ¼ tsp salt.
Cooking method:
Put margarine for baking in a small ladle and melt.
Cut dried apricots into small pieces.
Break the egg into a mixer cup and add sugar. Beat well. Pour the mixture into a large bowl.
Add kefir, dried apricots and melted margarine. Mix all the ingredients.
Salt the resulting mass and gradually start adding flour. Knead the dough in the form of thick sour cream.
In another small bowl, mix soda with mustard. Pour in three (teaspoon) water spoons. Add the mixture to the dough and mix as it should.
Move the flour preparation into the mold and send for baking. Cooking time will be no more than half an hour.
Recipe 3. Sweet whipped pie with pears
The process of making the cake is very simple. Even an inexperienced housewife can handle such a dish.
Ingredients:
• three eggs;
• a glass of incomplete flour and sugar;
• tsp baking powder;
• two pears.
Cooking method:
Pour sugar, flour and baking powder into a deep bowl. Shuffle them together.
Add the eggs here and use a whisk to cook a thin dough.
Cut the pears into small pieces. Pour them to the bottom of the mold.
Pour fruit with dough.
Pie the cake in the oven for twenty-five minutes (180 degrees).
Recipe 4. Sweet Chocolate whip cake
Until the plate with pieces of cake is empty, none of the guests will stop drinking tea.
Ingredients:
• two eggs;
• 1½ cup flour;
• a glass of kefir and sugar;
• three liters Art. cocoa powder;
• 60 grams of raisins;
• tsp without hill of baking powder;
• 100 grams of nuts and chocolate;
Cooking method:
Pour sugar in a bowl, add eggs and beat until foam.
Pour in kefir and mix.
Take turns to put in a bowl of cocoa, flour, baking powder and raisins. After each ingredient, mix everything with a whisk.
Place the nuts in a fist and chop with a knife or rocking chair. Pour into the dough and stir again.
Prepare a baking sheet and pour the dough on it. Put in the oven for half an hour at standard temperature.
Put the finished pie on a plate. Grate a bar of chocolate and sprinkle crumbs on a sweet dessert.
Recipe 5. Sweet Whipped Cake "Banana Curd"
A pie with a delicate banana-curd filling will want to be prepared for everyone who tries even a small piece of it.
Ingredients:
• 0.8 kg of flour;
• 0.25 kg of margarine;
• tsp soda;
• 0.2 kg of sugar and cottage cheese;
• two eggs;
• banana.
Cooking method:
Mix the eggs until a large foam is obtained. Pour almost all of the sugar (approximately 80%) and continue to beat with a mixer until the sweet ingredient is dissolved.
Pour flour into a large container. Add softened margarine and mix.
Vinegar we extinguish the soda, pour into flour and mix.
In the future dough, pour a little eggs with sugar.
First, mix with a spoon, and then make the batch of dough with your hands.
In the blender bowl, put the cottage cheese, slices of banana and the remaining sugar. We interrupt everything very carefully.
Cut off about a fifth of a piece of dough. Roll out into a thin layer and set aside.
Put the remaining dough into a mold and level it on the bottom. We make a side.
Pour banana whipped with cottage cheese onto the dough, level the filling on the surface.
We cover the pie with a previously rolled layer and connect it to the bottom piece.
The time to cook a sweet cake in haste is no more than half an hour (180 degrees).
The finished dish can be spread with raspberry or strawberry jam.
Recipe 6. Sweet whip cake "Pleasant tea party"
In such a pie, any jam will be in place. The main thing is to observe the proportions. And you need to consider that if the jam is very sweet, you need to add less sugar.
Ingredients:
• a glass of milk, jam and sugar;
• egg;
• teaspoon of soda;
• two cups of flour.
Cooking method:
Pour sugar into a bowl and add the egg. Beat with a whisk or a mixer.
Pour milk and continue to whisk. When everything is well mixed, add a glass of jam. We’ll work a little more with the mixer.
We quench the soda with vinegar and add to the bowl.
Now it’s the turn of flour. Pour it in small portions into our dishes and gradually mix.
Pour the finished dough onto a baking sheet. We load it into the oven for fifty minutes.
Recipe 7. Sweet Whipped Cake "Orange"
The taste and smell of orange make the cake a little miracle.
Ingredients:
• a glass of milk, flour and sugar;
• two oranges and eggs;
• 10 gr. baking powder.
Cooking method:
We start the preparation of the pie with the standard procedure: beat the eggs with sugar until smooth.
Add milk and sift the flour. Pour baking powder.
We rub the zest of oranges very finely and pour it into the future pie.
We begin the process of mixing with a whisk.
Pour the dough into the form in which we will bake the cake.
Free orange slices from white jumpers and bones. Cut into small pieces. Put them on the dough.
We move the cake into the oven for forty minutes.
Recipe 8. Bulk sweet pie whipped up
Delicate and airy dough with a sweet filling inside ... Such a cake, the preparation of which is simple and quick, should rightfully become a home favorite.
Ingredients:
• two kg of apples;
• cinnamon;
• a glass of flour, semolina and sugar;
• 180 gr. butter;
• two tablespoons of baking powder.
Cooking method:
Fill a large bowl with semolina and sugar. Mix the baking powder and flour and pour into the same container.
With a tablespoon, mix the dry ingredients of the future sweet cake in a hurry.
We clean all the apples and grate coarsely. We remove the core in a garbage bag. Grated apples sprinkle abundantly with cinnamon and mix.
We fill the form with parchment paper at the bottom with dry compounds. About a quarter of the mixture is needed for this.
We lay a layer of apples. There will be three such layers, so we take this into account in the process.
Next, pour a layer of dry ingredients. Then:
apples
dry compounds;
apples
dry compound.
Thus, at the bottom of the pie and at the very top there is a mixture of semolina, flour and sugar. And between it are three apple layers.
Rub the cooled oil onto a larger grater. We spread it evenly on the cake.
Bake for ten minutes at 200 degrees, and then another twenty minutes at standard temperature.
Whip Up Sweet Cake - Tips and Tricks
The finished dish can be eaten both warm and cold. There is no need to wait until the cake has cooled completely.
The flour must be saturated with oxygen, so it must be sieved.
If the cake is cooked with apples, then fruits that are sweet and sour to taste are more suitable.
To butter or margarine easily rubbed, you need to sprinkle them with flour.
Yolks of eggs are ground with sugar only in earthenware or porcelain dishes and preferably in a warm place.
To prevent the surface of the cake from burning, you need to cover it with a piece of foil.
