You will not surprise anyone with cutlets, but the dish is not going to give up their positions. Meat or meat products, fish or seafood, vegetables, legumes, cereals and mushrooms - all this is suitable for cooking cutlets. Such an assortment of products creates unlimited possibilities for creating new recipes for cutlets in breadcrumbs or without them, natural or from minced meat and other products, with a filling inside or covered with the original breading. Read More
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