The most delicious cheesecakes are made with jelly!
Basic principles for making jelly cheesecake
Delicate and tasty jelly cheesecake will turn out when you carefully grind the cottage cheese. Then the dessert will come out airy and without lumps. A classic cheesecake needs to be baked in the oven, but in order to save time, resources, and when there is no oven in the house, you can prepare a cheesecake with gelatin. It is also called the "lazy cheesecake." For the base of the sweet cake, shortbread cookies are used, but if there is any other kind in the house, then you can take it. Jelly cheesecake is decorated with fruits, nuts, chocolate or coconut powder, as well as layers of multi-colored jelly.
Quick and easy cheesecake recipe
This is the most simple cheesecake recipe without baking, which will delight all family members without exception.
Ingredients:
cookies, preferably shortbread - 250 g;
cottage cheese - 170 g;
butter - 200 g;
sour cream - 400 g;
sugar - 100 g;
agar-agar or gelatin - 15 g;
vanilla sugar - 10 g;
half a lemon;
fruit jelly - 1 pack
Cooking method:
First, use a blender or rolling pin to crush the cookies. Melt a little butter and add to the sweet crumbs of cookies, mix well to get a kind of dough.
Prepare the gelatin. It must be filled with cold water and left to swell in a dark place.
Now the important point is that you need to grate very well, grind through a sieve or beat cottage cheese with a blender. It should turn out tender, without lumps. Now add sugar, half lemon juice, sour cream, vanilla sugar and beat very well.
If the gelatin is swollen and the lumps are gone, then you can immediately add it to the curd, if not, dissolve it a little in a steam bath and then only combine with the curd mass.
Now you need to prepare the capacity for the cheesecake. It is better if it is something with removable walls. Put a layer on the bottom, pour the whole curd mixture on top. Send the cake to the fridge.
Meanwhile, make fruit jelly as written on the package. Remove the cheesecake and pour plenty of fruit jelly on it. Send the cottage cheese treats to the refrigerator again. This time - until the jelly completely hardens.
Fresh Breeze Cherry Cheesecake
For this recipe you will need cherries. If this is summer, then there will be no problems; if you cook in the fall or winter, you can buy frozen berries. Such a dessert turns out to be light, delicate, like a fresh breeze.
Ingredients:
shortbread cookies - 100 g;
cottage cheese - 500 g;
butter - 50 g;
cherry berries - 250 g;
sugar - 100 g;
gelatin - 25 g;
cream 15-20% - 120 g;
cinnamon - 1 tsp.
Cooking:
Everything is traditional for this type of dessert: grind shortbread cookies and mix with butter. Grind the cottage cheese and add sugar.
The next step is cherry jelly. Gelatin should be dissolved in a small amount of water. Add there literally 20-30 ml of hot water and stir the solution in a water bath. When the gelatin is completely dissolved, the mixture must be removed from the steam bath and add the cherry juice. Now you need to beat half the gelatin mass, cottage cheese and cream.
Now it remains to combine the ingredients: put the mass from the cookies on the bottom of the mold, then fill with the curd mass and send it to the refrigerator for some time. As soon as you notice that the cheesecake is a little frozen, you can put the berries of cherry on it and pour cherry jelly on top. Then feel free to send dessert to the refrigerator for at least 4-5 hours.
Sea buckthorn jelly cheesecake
This dessert is for an amateur ... a lover of sea buckthorn and ginger. The taste is spicy and very unusual. And the dessert has an unusual serve for jelly cheesecake.
Ingredients:
ginger cookies (you can take gingerbread cookies) - 100 g;
sweet curd cheese - 6 pcs.;
sugar - 200 gr;
orange - 1 pc.;
sea buckthorn - 0.5 l;
cinnamon stick;
gelatin - 25 g.
Cooking method:
First you need to mashed the sea buckthorn berries in a blender, and then grind through a sieve. Pour the sea-buckthorn mass with water, add sugar and cinnamon, boil a little and allow to cool. Now crumble the cookies to a fine dispersion and then work on the gelatin. It needs to be poured with cold water, allowed to swell, and then heated in a steam bath until the lumps completely disappear. Now add the gelatin to the sea buckthorn broth, mix and set aside. Take care of the orange. It must be thoroughly washed, using a grater to remove the zest from it and add shavings to the sweet curds.
Take beautiful glasses and start serving: lay out a layer of orange-curd mass, then on top a crumb of ginger biscuits, then curd again and fill it all with plenty of sea buckthorn jelly. Send briefly in the refrigerator, so that the jelly freezes. The flow of cheesecake is bright and original.
Cheesecake with Jelly and Mascarpone Cheese
The dessert is very tender if you use mascarpone cheese instead of cottage cheese.
Ingredients:
chocolate chip cookies - 300 g;
butter - 150 g;
mascarpone cheese - 400 g;
fat cream - 300 g;
gelatin - 25 g;
icing sugar - 100 g;
strawberries - 6 pcs.;
kiwi, mandarin - 1 pc each;
any fruit jelly - 1 pack.
Cooking method:
Grind the chocolate liver, add the melted butter, mix, lay on the bottom of the mold with detachable sides. Refrigerate for about 15-20 minutes.
Prepare a thickener: fill with cold water and leave in a dark place for 15 minutes.
Whip cream, powdered sugar and mascarpone with a blender. Heat the gelatin a little in a steam bath and mix with a creamy cheese mass.
Now remove the cookie base from the refrigerator and pour the mixture into it. Level it well and put it in the refrigerator. Two to three hours will be enough.
Next, prepare the fruits. Peel the tangerine and cut it into circles. Take the strawberries, cut them into several slices to the tail, that is, do not cut completely. Kiwi cut into circles and from them using the form you can cut flowers.
Dissolve fruit jelly as the packaging says. Take out the cheesecake, stack the fruit nicely and pour in the jelly. Return to the refrigerator until completely frozen. Cheesecake with jelly and mascarpone will be completely ready in about 30 minutes!
Blueberry Nights Recipe
Cheesecake comes with ricotta and blueberry jam. Real jam!
Ingredients:
ricotta - 450 g;
cookies - 250 g;
butter - 170 g;
sour cream - 200 g;
lime - 1 large;
cream 20% - 200 g;
blueberry jam - 450 g;
sugar - 170 g;
gelatin - 4 tsp.
Cooking method:
Grind cookies until medium crumbs, add butter, mix thoroughly and lay out at the bottom of the mold, not forgetting to make a board. We send the form to the refrigerator.
Prepare the gelatin, first fill it with cold water, and then heat it in a water bath.
Mix 50 grams of sugar, ricotta cheese, cream, sour cream and blueberry jam. Beat well with a blender to create an airy mass. Then add thickener to the mass.
We take out the form, put the mass of ricotta on the cookies, decorate with blueberries and again - in the refrigerator. The cake is incredibly tender and insanely delicious!
Diet Cheesecake Recipe
This jelly cheesecake is suitable for people who cherish a figure or who are supposed to use less sugar and fatty foods for health.
Ingredients:
oat flakes - 60 g;
banana - 1 pc.;
whole grain flour - 60 g;
milk - 170 g;
gelatin - 25 g;
low-fat cottage cheese - 500 g;
low-calorie yogurt - 120 g;
sweetener - to taste;
strawberries - 200 g;
chocolate syrup - 15 ml.
Cooking method:
The basis of the cheesecake will be oatmeal. They need to be crushed with a blender, add mashed banana, mix well and transfer to a form that is pre-coated with paper. Send the form to the oven, preheated to 190 degrees for 25 minutes. Make sure that the cake is not burnt.
Soak 20 g of gelatin in milk, and when it swells a little, heat on a fire, but do not bring to a boil.
Combine cottage cheese, sweetener, yogurt in a separate bowl and beat well. Now inject gelatin slowly and mix well.
Prepare strawberries: if it is frozen, then first you need to get it and thaw it in a separate container, add the remaining 5 g of gelatin to the strawberry juice, leave it to swell. Meanwhile, chop the strawberries with a blender, add the sweetener, and then the gelatin with the juice.
On the base of the flakes we spread the curd mass, and on top we cover the strawberry puree. Cover the base with foil and send it overnight in the refrigerator. In the morning, serve dessert by pouring it with chocolate syrup.
Useful Cheesecake Cooking Tips At Home
Look carefully at the packaging of vanillin and vanilla sugar. Vanillin needs very little. If you mix these two ingredients, then the dessert will turn out to be bitter, and vanilla can also be poisoned.
To make the jelly layer on top of the cheesecake thick, you need to use 2, or even more, packs of store jelly. In addition, do not fill it until the cheesecake itself has hardened, otherwise the jelly will soak into the curd.
Sweet berry jelly cheesecake can be served with mint or green tea without sugar.
For an ideal serving of the cake, so that there are several beautiful layers with fruits and multi-colored jelly, it is better to use a form with removable sides.
For delicate desserts a la cheesecake, which are served in bowls or cups, you can use Philadelphia cheese, mascarpone or ricotta.
The base for a cheesecake with a layer of jelly can be baked in the microwave or a double boiler.
You can decorate jelly cheesecake with chocolate or honeycomb, fresh fruits and berries, mint leaves.
Be sure to store the rest of the cake in the refrigerator, otherwise the jelly may melt and the cake will soften.
Enjoy your cooking and appetite!
