Khachapuri is a Georgian dish that spread very quickly all over the world; it has become mega popular.
Still would!
Not every bakery has such an aroma in combination with an amazing taste.
If there is no desire to knead the dough, spend hours preparing khachapuri, then pita bread will come to the rescue.
With it, a Georgian pie can be made very quickly.
Lavash khachapuri - general principles of preparation
For khachapuri, they mainly use Armenian pita bread, that is, thin sheets. But sometimes there are options from a thick cake, which is cut and disassembled into two parts, put cheese, an egg inside, bake. Products from thin sheets are much more popular, although they require more time, twisting and have other nuances.
The filling is prepared from different types of cheese, herbs, cottage cheese, eggs. A lot of salt, pepper, can be used for taste garlic and other spices. Recipes with meat and vegetables are increasingly common, and cheese is sometimes added to minced meat.
Thin pita khachapuri can be made in the form of pies. In this option, envelopes or rolls are formed. You can cook pastries in the form of a pie. In this embodiment, kefir pouring is often used. Khachapuri baked or fried in a pan.
Lavash khachapuri with cottage cheese and feta cheese
Option portioned khachapuri, which are made well, very simple and fast. If there is no feta cheese, then you can use feta cheese or any other, but brine type.
Ingredients
• 200 g of pita;
• 150 g of cottage cheese;
• 2 eggs;
• 150 g of feta cheese;
• greenery;
• a few drops of oil.
Cooking
1. Rub or chop the cheese in another way, add the cottage cheese to it.
2. Cut the greens and also send them to the filling, put one raw egg. Stir the filling.
3. Pita cut squares. The size can be made arbitrary, but better not less than 15 centimeters.
4. We lay out the filling on all the squares, try to get the same everywhere.
5. Turn the envelopes so that the filling is completely sealed on all sides.
6. Beat the remaining egg with a fork and coat the lazy khachapuri.
7. Put on a baking sheet, the sheet also needs to be greased, preferably vegetable oil.
8. Bake for 10-15 minutes at 200 degrees. We look at the color of pita bread, it should brown.
Lavash khachapuri with cottage cheese and cheese in a pan
Another lazy recipe for khachapuri from Armenian lavash. Cottage cheese for the filling is not very moist, but greasy. The cheese is hard, you can take Russian
Ingredients
• 150 g of cottage cheese;
• pita;
• 200 g of cheese;
• a spoon of sour cream;
• greens, garlic;
• 2 eggs;
• butter.
Cooking
1. Add sour cream and a little chopped garlic to the cottage cheese.
2. Take a few twigs of greenery. Usually use dill or parsley. Rinse, shake and chop very finely. Pour into the filling.
3. We rub a piece of cheese and also send to the cottage cheese.
4. Now you need to carefully mix the filling and taste it. If the cheese is not salty enough, then put the salt, you can add black pepper.
5. Cut the lavash lengthwise into 3 strips.
6. On each we put a long strip of curd from one edge to the other. We place the roller closer to ourselves.
7. We begin to bend the edge, turn the roll. We leave not several minutes, so that the bundle is a little stronger. During this time, you can collapse the remaining strips with the filling.
8. Cut the roll into pieces of 10-15 centimeters, use a sharp knife.
9. Beat eggs in a bowl convenient for dipping rolls.
10. Heat the oil in a pan.
11. Dip the rolls in the egg, fry on both sides.
Khachapuri from pita "Two Cheeses"
This version of pita khachapuri is prepared in the form of a pie. He will need a small form that can be used in the oven.
Ingredients
• 3 pita bread;
• 200 g of cheese "Russian";
• 200 g of cheese "Adygea";
• two eggs;
• 200 ml of kefir;
• salt pepper;
• fresh dill.
Cooking
1. Grind both types of cheese, you can just grate or use a combine.
2. After chopping fresh herbs, send to a bowl of cheese. Stuffing needs to be stirred, we taste. If necessary, salt, pour a little pepper to taste.
3. In another bowl, but not small, break the eggs, pour in the kefir, stir. Get a kind of sauce.
4. Spread one sheet of pita bread in a mold. The edges should protrude by 5 centimeters, the rest can be cut off.
5. From the rest, cut 2 circles. They should be equal in diameter to the shape.
6. Sprinkle the bottom with cheese filling, make a thin layer and cover with one circle.
7. Now we lay out on it half the filling that remains.
8. Tear the pieces of pita bread into pieces, generously wet and spread with a new layer on the stuffing.
9. Now again comes the filling layer. Lightly spill with egg mixture.
10. We bend the edges of the pita hanging from the mold inside.
11. Take the remaining circle and cover the khachapuri.
12. Pour the remaining kefir on top, it should not be much.
13. Put the khachapuri in the oven for half an hour.
Khachapuri from pita "Economy" with sausage cheese
An economical version of khachapuri. The filling is prepared from sausage cheese and cottage cheese. The cost of these products is much lower than that of classic cheeses.
Ingredients
• 2 sheets of pita bread;
• 200 g of sausage cheese;
• 200 g of cottage cheese;
• 2 eggs;
• 2 cloves of garlic;
• 1 bunch of dill;
• 10 g of oil.
Cooking
1. Break the eggs into a bowl, add kefir to them and shake well, you can stir with a whisk.
2. Sausage cheese needs to be grated. This is not entirely easy due to the sticky texture. If you hold the piece a little in the freezer, it will be easier. It also helps to avoid sticking pieces, greasing the grater with oil.
3. Rub the cottage cheese. If the product is soft, you can not use a sieve.
4. Add herbs and garlic. Stir.
5. We spread pita bread, cut into squares. In each we put the beginning, turn off the envelopes.
6. Lubricate the baking sheet with a piece of oil, rub it well, so that the rosy bottom of the products is fried.
7. Beat the eggs, you can add a small pinch of sugar, it will give a beautiful color.
8. Now gently dip the envelopes into the egg. Or lay out on a baking sheet, grease liberally.
9. By this time the oven should be warm, temperature 200.
10. Put the baking sheet on baking and wait for the appearance of a golden brown. Serve khachapuri immediately while the items are hot.
Lavash Khachapuri with meat
For such a khachapuri, you can take any meat, but preferably with fat. In this case, the filling will be juicy. You can cook such products in a pan or in the oven.
Ingredients
• 0.25 kg of meat / minced meat;
• 0.2 kg of onions;
• 4 tablespoons of oil;
• 2 sheets of pita bread;
• 0.5 bunch of parsley;
• salt pepper;
• a pair of eggs.
Cooking
1. Making the filling. Immediately pour the oil into the pan, set to heat.
2. Dice the onion into cubes and send to sauté.
3. We take immediately minced meat or meat. In the second case, it needs to be twisted or chopped into small pieces. Add to the onion and fry a little.
4. As soon as the stuffing reaches half-preparedness, you can add salt to the filling, add pepper, and turn off immediately.
5. While the minced meat is cooling, you need to cut the parsley. Add to the filling.
6. We spread pita bread, cut into rectangles of 15 by 20 centimeters.
7. We lay out the filling in each piece at the edge. We try to scatter evenly so that the products are the same.
8. Turn the side edges inward, then spin the roll. You will get convolutions resembling stuffed pancakes.
9. Spread on a baking sheet, flatten a little, grease with an egg and oven in the oven for 25 minutes.
10. Or dip the parcels in a beaten egg and fry in a skillet in hot oil. Since the filling is almost ready, you do not need to keep the product on fire for a long time.
Lavash Khachapuri with Eggs
An open version of khachapuri, which is prepared with cheese and eggs. It turns out that it can also be made from pita bread. You will need a small round mold, diameter up to 20 centimeters.
Ingredients
• 4 eggs;
• 100 ml of kefir;
• 2 pita bread;
• 150 grams of cheese;
• 2 branches of dill;
• salt;
• some oil.
Cooking
1. We rub or knead the cheese, depending on its type. You can use the cottage cheese, with it you will also get a delicious filling.
2. Dill cut, add to cheese.
3. Cut 2 circles out of pita bread. It is better to cover the mold, straighten the sides and cut off with scissors everything that rises above the edge.
4. Trim tear pieces.
5. Mix one egg and kefir, salt.
6. In a form with two layers of pita bread, pour a couple of spoons of kefir mixture, spread.
7. Spread all the filling at once, level the layer.
8. Dip the pieces into the kefir mixture, let it lie down a bit, take it out and lay out in a circle the shapes at the edge, making a wreath. No need to straighten.
9. Set to bake in the oven for 10 minutes. Temperature 220.
10. We take out, quickly break three eggs into cheese filling, put in the oven for a couple of minutes.
11. As soon as the egg begins to set, it is time to get the khachapuri. We serve it right away.
Lavash khachapuri - useful tips and tricks
• Thin pita bread dries very quickly if left in the air. Therefore, you need to keep cakes only in a bag. The dried cakes can be irrigated with water, covered with a towel. After a few minutes, they will become softer and return to their former elasticity.
• Khachapuri is delicious while it is fresh. This baking is not recommended to be warmed up and especially left the next day. Therefore, do not cook more servings than you can eat at a time.
• To grate sticky cheese, such as sausage or processed product, you can grease the grater with vegetable oil. It also helps ease the process of pre-cooling in the freezer. But you need to be careful not to freeze the product.
• To prevent the convolutions of thin cakes from unwinding during the baking process, the formed envelopes must be placed with the seam down. And do not forget to grease products with an egg, which also helps to keep in shape.
