It is believed that chicken is a traditional dish for any holiday.
One of the most luxurious dishes, according to many hostesses, is chicken with pineapple in the oven.
In addition, it also has dietary properties.
Hearty slices of fillet, aromatic smells of pineapple will give unforgettable moments of enjoying food to you and your loved ones.
And for this you do not need to "turn the mountains" in search of an original and incomparable recipe.
Cooking chicken with pineapple in the oven is quite simple, and its composition is not one of the most difficult.
Basic principles for cooking chicken with pineapple in the oven
To prepare chicken fillet with pineapple in the oven, you need to use only fresh chicken meat, without skin and “hemp”, only fillet.
Fresh pineapples are known to be slightly bitter. In order not to spoil the dish, use canned pineapples, then there will be no bitterness.
To make the dish refined, use as many suitable spices and seasonings as possible. Salt and pepper are essential ingredients, but you can add rosemary, parsley, basil, dill, Provence herbs, curry, paprika, cloves, ginger.
If you decide to use fresh pineapple, be sure to pay attention to its quality. The leaves should be green and the skin should be golden in color. A ripe fruit will be slightly soft to the touch.
For the chicken fillet with pineapple in the oven, young potatoes are great as a side dish.
The dish is relatively inexpensive compared to those that we usually prepare for the festive table. If you are preparing it for the first time, it is better to test it first with your close ones, and only then, when all your family members like it, you can already cook for the guests.
What are the recipes of chicken fillet with pineapples in the oven that our cooks like? We bring to your attention the most delicious and affordable.
Pineapple with potatoes and a little fillet
Chicken fillet with pineapple in the oven - a delicate dish. But so that it is also satisfying, as our Russian people love, we will add potatoes to it.
Ingredients:
900 g fresh chicken
6-8 small potatoes
a couple of cloves of garlic
can of pineapple
one third cup pineapple syrup
250 g cheese
half a glass of mayonnaise
spices, seasonings, salt and pepper.
Cooking:
First you need to process our fillet: cut it into pieces, each of which beat off with a special hammer, add spices and salt.
Potatoes that we washed and peeled before, cut into circles.
Prepare a baking sheet: lay the foil, immediately lubricating it with vegetable oil.
Put the fillet and potatoes on a baking sheet, pour the marinade of mayonnaise, garlic and pineapple syrup.
Bake for 40-50 minutes at medium temperature.
Five minutes before cooking, sprinkle the dish with grated cheese.
Fresh pineapples and chicken cooked in the oven: there is no tastier diet in the world
This recipe will be appreciated not only by lovers of baked and baked goods, but also by those who strictly monitor their figure or diet. Fresh pineapple is a fruit that practically does not add calories to the dish, but on the contrary, even, in some way, burns them.
Ingredients:
400 g fresh chicken
half average pineapple
150 g parmesan
spoon with a slide of mayonnaise
a pair of ripe tomatoes
3 cloves of garlic
seasonings and spices, half a spoon of curry
Cooking:
Beat fresh chicken fillet with a hammer.
Cut the pineapple into rings first, and then each ring into triangles.
Squeeze the garlic in the garlic press.
Also ripe tomatoes cut into small slices.
Grate Parmesan cheese on the finest grater.
Prepare a baking sheet by greasing it with vegetable oil.
All ingredients are laid out in layers: fillet, sprinkled with curry, grease with mayonnaise, put pineapples and tomatoes on top, sprinkled with chopped garlic.
Sprinkle everything with cheese.
Put in the oven for half an hour at medium temperature.
Chicken fillet skewers with pineapple in the oven: challenge pork and lamb skewers
These kebabs contain a minimal set of calories, so they are just a panacea for excess weight for all slim and young.
Ingredients:
a quarter kg of fresh chicken
half a small pineapple
a small piece of cheese
salt and pepper
Cooking:
Cut the half of the existing pineapple into triangles, and squeeze the juice from the second half.
Chopped chicken fillet to leave in the marinade from the resulting pineapple juice and black pepper for an hour.
String skewers of pineapple and fillet in turn on skewers.
Put on the wire rack in the oven for half an hour, the baking temperature is average.
Chicken fillet with pineapple in the oven and even in sour cream - an occasion to arrange a romantic dinner
Many housewives have already taken note of this recipe. It is a great help for those who want to arrange a romantic dinner for their halves. Simple, fast and amazingly delicious.
Ingredients:
kg fresh chicken
half a liter of low-fat sour cream
one big pineapple
salt pepper
Cooking:
Cut the chicken into medium-sized cubes.
Pineapple must also be cut into small triangles.
Put everything together in a deep baking sheet, pepper and salt, pour sour cream.
Place the baking sheet in the oven for half an hour at medium temperature. Readiness to taste.
Chicken under pineapples - the secret of an experienced cook
The difference between this recipe and the rest is that among the ingredients you can find an egg. Moreover, the taste of the dish according to this recipe greatly benefits from this.
Ingredients:
a little more than half a kg of fresh chicken
125 g flour
half a glass of mayonnaise
3 chicken eggs
225 g hard cheese
half a spoon of baking soda
can of pineapple
can of pitted olives
spices, salt
vegetable oil
Cooking:
Cut the washed chicken into the same slices as chops.
Knock them off with a hammer, bread in flour and salt.
Beat 2 eggs and roll our slices of fillet in them.
In vegetable oil, fry them on both sides.
Mix shabby cheese, flour, mayonnaise, egg, baking soda.
Grease a baking sheet with a mixture of vegetable oil and water (1: 4 ratio).
Put chops on it, then cheese mixture, on top - a pineapple ring.
Bake for 20 minutes at high temperature.
Garnish the finished chops with half the olives.
A la chops: chicken recipe with pineapple in the oven
Chicken fillet and pineapple are a favorite combination of culinary experts of all time and peoples. But only some of them know that adding greens to these ingredients, you can get an incomparable masterpiece.
Ingredients:
kg fresh chicken
can of pineapple
salt, pepper, laurel
3 tbsp. tablespoons of mayonnaise
vegetable oil
a quarter kg of hard cheese
dill and parsley
Cooking:
Cut the chicken into medium pieces and beat them with a hammer, put on a baking sheet greased with vegetable oil. Sprinkle the chops on top with salt and pepper.
Pineapples cut into squares on top of the fillet pieces.
Add the lavrushka and mayonnaise.
Sprinkle grated hard cheese on a medium-sized grater.
Place the baking sheet in the oven and bake at the highest temperature for half an hour, the finished chops acquire a dark golden color.
Mushrooms and tomatoes are the best addition to pineapple chicken breast
In this recipe, in addition to directly pineapples and chicken, there are also ingredients such as mushrooms and tomatoes, which brings an original variety to the taste sensations. By the cost of products, this recipe can be attributed to the budget option, but to the taste the dish is worthy of at least a restaurant.
Ingredients:
1 chicken breast
salt, pepper, greens
glass of mayonnaise
1 onion head
a quarter kg of mushrooms
a quarter kg of hard cheese
2 medium tomatoes
can of pineapple
Cooking:
Cut the chicken breast into fillets, cut each piece of fillet into thin chops into chops. Solim.
After a while, pepper. Lubricate the meat with mayonnaise, leave in the marinade for 6-7 hours.
Then we take a baking sheet, grease it with oil and lay the layers.
First, carefully lay out the meat and pour a little marinade on it. Spread the tomatoes and onions in a second layer, cut into rings. The third - champignons cut into thin plates, on top we lay pineapples, previously also cut into rings. Sprinkle it all with shredded cheese and herbs. Bake in the oven at an average temperature of at least half an hour.
Whip up: the easiest chicken fillet recipe with pineapple in the oven
The recipe is suitable for those who do not have much time for culinary creativity. It is traditional and stingy with imagination, but well suited to feed its hungry family.
Ingredients:
kg chicken
half a can of canned pineapple
onion head
glass of mayonnaise
salt and pepper
2 cloves of garlic
2 medium-sized carrots
Cooking:
Chicken fillet cut into small pieces. Put in a bowl, pour mayonnaise, pepper and salt.
Cut the onion into rings and crush the garlic in the garlic press. Add to bowl.
Cut carrots into rings, also put in a bowl.
Cut canned pineapple rings into cubes, put in a bowl.
Mix everything well and leave to marinate for 15 minutes. After that, put in a baking sheet, greased with vegetable oil, and send to the oven for a quarter of an hour. The baking temperature is medium.
Tricks and secrets of cooking chicken with pineapple in the oven
Correctly peeling fresh pineapple is easy and simple: first cut the green top and bottom. Then cut the peel and eyes, gradually processing each side of the fruit. Cut into rings, and cut the core with a sharp knife.
If you make kebabs of chicken and pineapple in the oven, place a small baking sheet under the wire rack so that the juice drips into it.
It is better to bake chicken fillet with pineapples in a preheated oven.
To prepare the chicken fillet with pineapple in the oven, it is preferable to take the chicken breast fillet, in this part of the chicken carcass the meat is softer and juicier.
Chicken fillet must be cut from the edge that is thicker, and always with a well-ground knife.
In the oven, you can use potatoes and rice as a side dish for chicken fillet with pineapples in the oven. These are the most optimal products for such a dish.
Very often, chicken with pineapple in the oven gives a lot of juice, so you need to use only deep baking sheets.
