Your attention is presented to simple, economical and quick to prepare baked goods with ready-made filling.
There is no need to clean, wash and remove anything, just pull the fish out of the can and mash it lightly. And if you also combine canned food with eggs, boiled potatoes, green onions or rice, then the cake becomes not only extremely tasty, but also very satisfying.
A variety of recipes will allow you to choose the option you want, and even a novice hostess can cope with them!
Kefir pie with canned fish - general principles of preparation
Kefir dough for a pie can be made either liquid or knead tight. In any case, the cake will be tender and soft. To do this, you need to take kefir with maximum fat content and before you start preparing the dough, mix it with a small amount of soda.
If you are preparing a jellied cake, then the dough should be made with a consistency similar to sour cream. For such baking, the filling can be laid out at the very bottom and then pour it with dough. Or you can first put half the dough, then the filling and spread the remaining dough on top. You need to cook the dish until rosy color.
It is advisable to purchase canned pies made in their own juice or fat. Perfect for a pie: herring, trout, pink salmon, saury, tuna or sardines. Before preparing the filling for baking, the oil from the jar must be drained, and grind the fish with a knife or knead with a fork. You can combine canned fish with other ingredients. As an addition to the filling, boiled eggs, onions, boiled rice, cheese, potatoes or greens are suitable.
You can bake such a dish in the oven or slow cooker. The finished kefir pie with canned fish needs to be cut and served in the cooled form, otherwise it will be wet.
Kefir pie with cod liver and egg
Ingredients:
• 160 g of flour;
• 40g butter;
• 4 chicken eggs;
• 70 ml of kefir;
• salt;
• 5-7 g of baking powder;
• 1 onion head;
• 1 can of cod liver;
• 60 g of hard cheese;
• 130 ml of low-fat cream.
Cooking method:
1. Mix the softened butter with one egg and kefir in a deep bowl. Beat the composition with a mixer at the slowest speed.
2. Then add flour, baking powder, salt. Beat everything until smooth.
3. Boil 2 eggs, cool them and cut into small cubes.
4. Open a can of cod liver oil, drain the butter, and put the liver in a bowl and rub with a fork.
5. Peel, chop, and fry the onion until cooked.
6. In one bowl, mix cod liver, onion, and eggs.
7. Prepare the fill for the pie. To do this, beat the egg with cream. Add finely grated cheese there and whisk again.
8. Fill the baking dish with the dough. Put the filling on top, and then fill with the cheese mixture.
9. Bake the cake for 30-40 minutes at 180 degrees.
10. Serve the finished pie with fresh herbs and vegetables.
Kefir pie with canned fish and rice
Ingredients:
• 260 ml of kefir;
• 240 g of flour;
• 80 g sour cream 15%;
• 3 eggs;
• 5 g of baking powder;
• salt;
• 2 canned fish (pink salmon);
• 150 g of boiled rice;
• 1 onion;
• frying oil.
Cooking method:
1. Start by preparing the filling. Peel, chop and fry the onion in oil in a pan.
2. Open the canned food, drain the oil, transfer the pink salmon to a plate and mash with a fork.
3. In one bowl, mix boiled rice, canned fish and fried onions together. The filling is ready!
4. Beat eggs slightly, add sour cream and kefir. Shuffle.
5. If necessary, pass the flour with baking powder through a sieve, and then pour them into the egg-kefir mixture. Salt and knead the batter. The consistency should be like oily sour cream.
6. Cover the baking dish with parchment.
7. Pour in half the dough, distribute it evenly.
8. Then shift the filling evenly.
9. Pour in the second part of the dough, after which the cake can be sent to the oven. Cook for 45 minutes at 180 ° C.
10. Cool the finished cake, cut into portions and serve with vegetables.
Kefir pie with canned fish and potatoes
Ingredients:
• 100 ml of kefir;
• 100 g sour cream 15%;
• 1 egg;
• 5 g of baking powder;
• 230 g of premium flour;
• salt;
• 3 potatoes;
• 1 can of saury;
• 1 red onion.
Cooking method:
1. Beat sour cream, kefir and egg with a mixer at medium speed.
2. Add flour, salt and baking powder, whisk again - the dough is ready.
3. Wash the potatoes and boil them in their skins. Then peel and grate coarsely.
4. Open a can of canned food, put the fish pieces on a plate, if necessary, remove the seeds. Then, with a fork, crush the fish meat, dividing into fibers.
5. Peel and chop the onion.
6. Mix fish, onions and potatoes to make a pie filling.
7. In a baking dish, drip a little oil, smear it with a silicone brush on the surface.
8. Pour a little dough to completely cover the bottom.
9. Arrange the filling, distributing it in an even layer.
10. Pour the remaining dough on top.
11. Set the cake to bake at 180 ° for 45 minutes. Readiness is checked using a wooden skewer.
12. Pie can be served with soups or with tea.
Kefir and butter pie with canned trout fish
Ingredients:
• a cup of kefir;
• half a pack of butter;
• 3-4 glasses of flour;
• 1 egg;
• 1 can of canned food (trout);
• salt.
Cooking method:
1. In a bowl, mix eggs, kefir and room temperature butter together. Add flour, salt and knead the dough. It should not stick to hands. Take away "rest" for half an hour.
2. Preheat the oven to 180 ° C.
3. Open canned fish, drain all the oily liquid from it, remove the bones.
4. Using a fork, carefully knead the fish meat.
5. In the form in which the cake will be baked, shift half of the rolled dough, then put the prepared canned fish, and then cover with the other rolled half of the dough. Pinch the edges and make a few holes on top with a fork.
6. Bake the cake for about 35-45 minutes until the top is slightly browned.
7. Serve the cake in a slightly cooled form.
Kefir pie with canned fish in a slow cooker
Ingredients:
• 240 ml of kefir;
• 90 ml of mayonnaise;
• 350 g flour;
• 2 eggs;
• 30 g of sugar;
• 5 g of salt;
• 10 g of baking powder;
• 3 boiled chicken eggs;
• 1 canned fish;
• 1 onion.
Cooking method:
1. In the volumetric bowl, beat the eggs, add kefir and mayonnaise. Whisk with a whisk.
2. Add sugar and salt there. Shuffle.
3. Sift flour and baking powder, add to the composition and mix thoroughly. The resulting dough has a consistency, like a pancake.
4. Open canned fish (preferably saury), drain the oily liquid, and then crush the fish meat with a fork. If bones come across, they should be removed.
5. Peel the boiled eggs and cut them into cubes.
6. Peel the onion, wash and chop, fry if desired.
7. Stir eggs, fish and onions together.
8. Pour 1 2 part of the dough into the oiled multicooker bowl.
9. Lay out the filling on top, starting from the middle and spreading evenly to the edges.
10. Pour the second part of the dough gently from above, make sure that it is distributed evenly.
11. Move the bowl to the slow cooker, select the “Baking” mode for 30 minutes.
12. Turn the cake on the other side (conveniently using the steaming dish in the slow cooker), and cook in the same mode for another 20 minutes.
13. Cut the finished cake into pieces and serve warm to the table.
Kefir and mayonnaise pie with canned fish, green onions and egg
Ingredients:
• 230 ml of kefir;
• 240 g of flour;
• 3-4 tablespoons mayonnaise;
• 2 eggs.
• salt;
• 1 canned fish (tuna or sardines);
• 1 bunch of green onions;
• 1 egg.
Cooking method:
1. Knead the batter without lumps. Mix kefir, mayonnaise, salt and eggs first. Then add flour to them in small portions. The resulting composition should resemble sour cream in consistency.
2. Boil the egg for the filling.
3. Open the canned food, drain the liquid with oil, if there are bones, remove them. Divide the fish into fibers (this is best done with a fork).
4. Rinse and chop the green onions with a sharp knife.
5. Peel the boiled egg, and cut into small cubes.
6. Mix onion, fish meat and chopped egg together. The filling is ready!
7. In the form, slightly greased with oil, put the dough in the first layer (1/3 part).
8. Then spread the filling evenly.
9. Top up the cake with the remaining dough.
10. Bake the jellied cake at 180 ° C.
11. Cool the cake, cut it into slices of a rectangular shape and serve it for the first dishes or for tea.
Kefir pie with canned fish - tricks and useful tips
• If you add fresh greens to the pie, it will only improve the taste of the dish.
• Onions fried in vegetable oil will be an excellent additive for the filling.
• Instead of soda, you can add a small amount of baking powder to the dough.
• If you use batter, try kneading it without lumps. To do this, add flour to the dough gradually.
• The cake will turn out lush and airy, if the flour is previously sieved through a sieve.
• If you cook jellied cake, then this will reduce the time for baking.
• Before baking a pie, the oven will definitely need to be heated.
• The readiness of the filling cake is checked with a toothpick.
• If desired, the fish filling can be replaced with minced meat, mushrooms, liver or boiled egg.
