Tender pork, fragrant mushrooms, appetizing golden cheese crust - French pork with mushrooms in the oven - a delicious, beautifully decorated dish, which is prepared quickly and simply. You can pamper your family by preparing a meal for lunch, or surprise your guests with your culinary skills at any gala event - the meal is relevant and always relevant.
French pork with mushrooms in the oven - general cooking principles
To make the dish excellent, and the meat tender and soft, choose a fresh tenderloin. Rinse the pork thoroughly, dry it, cut into not too large layers across the fibers. Lightly beat each slice, season with spices and salt.
In the classic French pork recipe with mushrooms, onions are also included in the dish. It is cleaned, cut into thin rings, spread on the bottom of a greased baking sheet. To make the onion juicier, some pre-marinate it in wine vinegar or crush it with your hands, stirring it with salt and a little sauce. Pork is laid on top of the onion.
The next layer is laid mushrooms. They can be fresh, frozen, pickled, greenhouse or forest - there are many variations. Fresh, if necessary, cleaned and washed, if necessary - boil. After it is dried and cut into layers or laid out as a whole. Frozen thawed, drained water. Pickled recline in a colander to stack pickle. In addition, the mushrooms can be pre-fried until golden with or without onion.
Mushrooms are poured with any favorite sauce: it can be mayonnaise, sour cream, cream and other sauces.
The final touch of pork in French, of course, is a large quantity of cheese. Hard or semi-hard grades are preferred for dishes. Rub cheese, fill them with all the ingredients laid on a baking sheet.
The meat with mushrooms is covered with foil and baked in the oven at 180 degrees for 30 to 50 minutes. To get a stretching golden cheese crust, the foil is removed 10 minutes before the end of cooking.
This is a basic recipe that can be changed as you like: swap layers, add potatoes, other vegetables, greens to the dish, bake it not with a common dish, but in portions.
1. French pork with mushrooms in the oven
Ingredients:
• 500 grams of pork loin;
• 150 grams of hard cheese;
• one processed cheese;
• 200 grams of mushrooms;
• greenery;
• onion;
• nonfat sour cream;
• garlic;
• salt and pepper.
Cooking method:
1. Washed pork is cut into thin slices. The meat is beaten, wrapping it in a plastic wrap. The beaten meat is salted, pepper and seasoned with vegetable oil.
2. Peel the garlic, cut into 2 parts, remove the core, and chop.
3. Greens finely chopped.
4. Onions are cut into thin half rings. The second half is crushed into cubes.
5. Hard cheese on a coarse grater.
6. In a frying pan in vegetable oil, fry the onions, boiled mushrooms. Salt, pepper.
7. Cream cheese is mixed with low-fat sour cream, chopped garlic, ground black pepper, hard grated cheese, herbs. All mix thoroughly.
8. Mix the fried mushrooms and cream cheese. If necessary, add salt, black pepper, spices. Stir repeatedly.
9. The bottom of the mold is lubricated with vegetable oil. Stack chopped onions, meat, herbs, mushroom stuffing, grated cheese.
10. Pork is baked in the oven, preheated from 190 to 210 degrees for about half an hour. Before serving, the meat is insisted for 15 minutes in a warm oven.
2. French pork with mushrooms in the oven with tomatoes
Ingredients:
• 600 grams of meat;
• 500 grams of mushrooms;
• 2 onions;
• 3 to 4 medium-sized tomatoes;
• 200 grams of 20% sour cream;
• 160 grams of cheese;
• vegetable oil for frying and lubricating the pan;
• parsley;
• dill;
• ground black pepper, salt, spices.
Cooking method:
1. The meat is cut into pieces about one centimeter thick, put into a container. Salt, pepper, season with your favorite spices.
2. Each piece of meat is wrapped in cling film and beat off with a hammer until soft.
3. Place the beaten meat on a baking sheet. Stack onion sliced in half rings, finely chopped and fried mushrooms. The next layer is sliced tomatoes. Salt, pepper.
4. A thin stream of sour cream is squeezed onto the meat with vegetables.
5. Wash fresh dill with parsley, and sprinkle with them a dish.
6. Grated cheese is evenly spread over the rest of the ingredients.
7. Reapply a thin layer of sour cream.
8. The meat dish is baked in the oven, heated to two hundred degrees, about half an hour.
3. French pork with mushrooms in the oven with an egg
Ingredients:
• 600 grams of pork tenderloin;
• 200 grams of any mushrooms (champignons are best suited);
• onion;
• sour cream;
• 2 eggs;
• grated cheese for plentiful topping;
• salt;
• ground black pepper.
Cooking method:
1. The meat is washed and cut into medium-sized pieces. The pork is beaten, seasoned with salt and black pepper, and if desired, with spices.
2. Mushrooms are washed and cut into small pieces, fried simultaneously with onions.
3. Pork spread on a baking sheet. To eliminate the risk of burning the lower layer of the dish, the baking sheet is covered with foil and greased with a thin layer of vegetable oil.
4. Beat sour cream with a fork with eggs. Add the grated cheese. Salt and pepper.
5. Mushrooms are spread evenly over the meat. Pour in egg-based sauce.
6. The meat is baked in the oven, heated to one hundred and eighty degrees, until golden brown.
4. French pork with mushrooms in the oven with potatoes and eggplant
Ingredients:
• half a kilogram of pork;
• onion;
• 3 cloves of garlic;
• 250 grams of champignons;
• eggplant;
• two hundred grams of any hard cheese;
• 300 grams of potatoes;
• 2 tablespoons of sour cream;
• a tablespoon of mayonnaise.
Cooking method:
1. The meat is cooked for steaks. Pork chopped up to 2 centimeters thick is greased with oil, salt and pepper.
2. Spread on a well-heated pan. Fry until golden brown on both sides.
3. Spread the fried pork on a baking sheet and leave for several minutes.
4. Top chopped young potatoes.
5. Onions and garlic are fried in a pan. Add chopped mushrooms and fry for another 3 minutes. Add chopped eggplant and leave for 3 minutes.
6. Pour sour cream, mayonnaise to the vegetables, pour grated cheese. Salt, pepper.
7. The filling is laid out on the meat.
8. The dish is cooked in the oven at 180 degrees for half an hour.
5. French pork with mushrooms in the oven with potatoes
Ingredients:
• 600 grams of pork neck;
• potatoes (about 600 - 800 grams);
• several fresh onions;
• 600 grams of mushrooms;
• a couple of spoons of mayonnaise;
• dry wine (red);
• three hundred grams of hard cheese;
• salt, pepper, spices.
Cooking method:
1. The pork is washed, dried with a paper towel, cut across the fibers into pieces about 2 centimeters thick, beaten with a kitchen hammer. Leave small pieces of meat with fat.
2. The meat is smeared with dry red wine, salted, spices added for pork (rosemary, curry, red and black pepper).
3. Mushrooms are washed, cleaned, finely chopped.
4. Onions are peeled, washed and cut in half rings.
5. Pour olive and sunflower oil into the pan. Spread onions, champignons. Salt, pepper.
6. Peel the potatoes, cut into circles with a thickness of about 0.5 centimeters. Sprinkle with salt and spices.
7. Left slices of meat with fat finely cut, spread on a baking dish.
8. Stack the chopped potatoes on top, evenly distributing it over the surface.
9. Pickled meat with spices is spread on the potatoes. Distribute onions with mushrooms.
10. Create a lattice of mayonnaise or sour cream.
11. Tinder hard cheese. Distributed by meat.
12. Pork is cooked in the oven at a temperature of 200 degrees for about 30 - 40 minutes.
6. French pork with mushrooms in the oven with pineapple
Ingredients:
• kilogram of pork;
• 1.5 kilograms of potatoes;
• 500 grams of mushrooms;
• 200 grams of pineapple;
• 300 grams of hard cheese;
• 100 grams of mayonnaise;
• bow;
• salt;
• ground black pepper.
Cooking method:
1. Onions are peeled, cut in half rings, laid on a baking sheet.
2. Peel potatoes, cut in circles. Half put on the onion.
3. Pickled meat in spices and mayonnaise spread the next layer.
4. Finely chopped mushrooms are placed on it.
5. The next layer is the rest of the potato. Glove, salt.
6. Create a mayonnaise wire rack.
7. Again, salt, pepper.
8. The meat is put in the oven for 40 minutes.
9. After the allotted time, chopped pineapples are placed on the fried potatoes. Sprinkle with grated cheese.
10. Cook in the oven for another 20 minutes.
French pork with mushrooms in the oven - tricks, tips
• The dish will be more aromatic if you pre-fry the mushrooms. Also thanks to this, this ingredient does not "float" when baked.
• If you grate the chopped pork pieces with vegetable or butter before baking, the meat will turn out juicier and tender.
• Instead of mayonnaise, you can always use sour cream or classic yogurt without additives.
• Strongly thawed, soft meat is easily cut with steaks if put in the freezer for 10-12 minutes.
• Tomatoes give juiciness and additional tastes to the dish. Just cut a couple of tomatoes in circles and lay on top of the meat, even if this is not indicated in the recipe. Enjoy your meal.
