Eggs are an indispensable and beloved product for everyone.
He helps out when you need to quickly cook something.
When ordinary fried eggs are fed up, you can have a dish in the bread.
Fragrant and crispy frame wonderfully complements it, while it is very simple.
Fried eggs in bread - general principles of preparation
Most recipes use chicken eggs. But this is optional. If it is customary to use the eggs of other birds, for example, ducks or quail, you can cook dishes with them, given the difference in size and time of preparation.
Bread for making scrambled eggs takes the form of a frame. We need full pieces of square or rectangular shape. You can use a loaf if the size of the slices allows you to fit an egg, a possible filling. The crumb is chosen. The size of the recess depends on the recipe. If you add a lot of different ingredients, you can leave a frame of crust and a small layer of the adjacent crumb.
What is put in the fried eggs:
• vegetables (tomatoes, onions, garlic, pepper);
• sausages, meat products, bacon;
• hard, processed cheese;
• herbs, spices;
• crab sticks;
• different types of mushrooms.
Oil for cooking scrambled eggs, you can use any at your discretion, but it should not be much. Otherwise, the pieces will float, and the added egg will leak under the bread frame.
Simple fried eggs in bread in a pan
A recipe for an original fried egg that will surely surprise you. For such fried eggs in a pan, no more products are needed than for a classic dish.
Ingredients
• 2 slices of bread;
• 2 eggs;
• salt pepper;
• 20 g of oil.
Cooking
1. Heat the oil in a skillet with a flat bottom. It is very important.
2. Squeeze a hole in the bread with a glass, remove the crumb. Repeat the same with the second piece.
3. Fry slices of bread in a pan on one side, turn over.
4. Break into each hole in the egg, salt and pepper.
5. Cover the pan. Cook a minute. If you want to get not fried eggs, but simply fried eggs with a dense yolk, then increase the time.
Fried eggs in bread with cheese and herbs
Mixed fried eggs in bread with cheese will need a little more time. Three eggs will make 2 servings.
Ingredients
• 4 square slices of bread;
• 3 eggs;
• oil, salt;
• 50 g of cheese;
• 1 clove of garlic;
• parsley or dill.
Cooking
1. Holes should be made in slices of bread. You can do as in the previous recipe, squeeze a crumb with a glass.
2. Break the eggs into a bowl, salt, add the chopped sprigs of herbs and garlic, you can add any spices, stir.
3. Add grated or chopped cheese.
4. Turn on the pan, heat a couple of tablespoons of oil on it.
5. Put slices of bread, brown and flip.
6. Place the egg mass with cheese through the holes.
7. Cover, bring the dish under the lid to the state you need.
Scrambled eggs in bread with sausage (omelet)
For such fried eggs, even sausage or sausage will fit in bread with sausage. Also, it does not matter, boiled or smoked product.
Ingredients
• 4 slices of bread;
• 100 g of sausage;
• 3 eggs;
• 2 tablespoons of milk;
• 20 g of oil;
• spices, cheese if desired.
Cooking
1. Break the eggs, add milk, salt. Shake with a fork or whisk until smooth. If there is no milk, then you can pour a little water or broth.
2. Cut the sausage into slices, add to the eggs. You can also add a little grated cheese or then lay it on top of the scrambled eggs.
3. Select a crumb from pieces of bread, place them in a frying pan with hot oil, fry.
4. Turn over, pour the omelette mass into the holes, cover and cook over moderate heat.
5. If you sprinkle cheese on top, then do it as soon as the omelet is poured.
Fried eggs in bread in a pan with mushrooms and onions
A variant of gorgeous scrambled eggs in bread in a pan, which is suitable not only for breakfast. This dish can be a full dinner, but it takes a little more time to cook. Boiled mushrooms are used.
Ingredients
• 120 g of boiled mushrooms;
• 1 onion head;
• 3 eggs;
• spices;
• 4-5 slices of bread;
• 2 tablespoons of grated cheese;
• 4 tablespoons of oil.
Cooking
1. Cut a small onion head, fry until cooked on two tablespoons of oil.
2. Cut the boiled mushrooms, add to the onion, fry for a minute to get rid of excess moisture.
3. At the very end, add spices, cool.
4. Transfer the mushroom mixture to a bowl, let it cool slightly. Otherwise, the eggs will curl ahead of time.
5. For now, select the crumb from the slices of bread. You can use a loaf.
6. Add eggs, grated cheese to the mushrooms. Add greens if desired. Spices can be selected at your discretion. Stir the mass thoroughly.
7. Add the remaining oil to the pan, brown the bread shells on one side.
8. After turning, spread the mushroom mass with eggs.
9. Cook the dish until the egg has set completely. Serve immediately while the scrambled eggs are hot.
Fried eggs in bread with cheese and tomato
Variant of many favorite combination of tomato and cheese. For eggs using this recipe, you can use both bread and a loaf.
Ingredients
• 2 eggs;
• 1 tomato;
• 40 g of cheese;
• spices;
• butter;
• 2 slices of bread.
Cooking
1. Select from the bread almost the entire crumb, leave the frames.
2. Beat eggs and spices. Optionally, add greens. Garlic goes well with cheese and tomatoes.
3. Cut the cheese into cubes, add to the eggs.
4. Rinse the tomato, also cut and put in an omelet. Do not use a large tomato, a small fruit is enough.
5. Stir the bulk.
6. Fry the breadcases in butter.
7. Turn over, pour the omelet with tomatoes in half.
8. Cover the pan. Cook for about two minutes. Do not make the maximum fire so that the bottom of the scrambled eggs does not burn out faster than preparing a dish from above.
Fried eggs in bread with sausage and cheese (in the oven)
An entire loaf of bread is used for this dish. It is more convenient to use a round roll or loaf. Any sausage can go. The dish is quite large due to the bread.
Ingredients
• 1 loaf of bread;
• 4-5 eggs;
• 1 sweet pepper;
• 50 g of cheese;
• 150 g of sausage;
• greens, pepper, salt.
Cooking
1. Remove the top from the bread, leaving about 2/3 of the bottom.
2. Select the pulp to make a trough.
3. Crush bell pepper with straws, also sausage, add greens to them. Stir and lay on the bottom of the loaf.
4. Break eggs on top, you do not need to stir them.
5. Cut the cheese into pieces, spread the eggs between the yolks. Do not forget to salt the dish on top.
6. Put the bake. The temperature in the oven is at least 200. The time is about 5-7 minutes, be guided by the readiness of the eggs.
Scrambled eggs in bread with cheese and bacon
For this dish, rye bread is best suited. But you can cook with a loaf or white rolls. Bacon is used simply salted or smoked.
Ingredients
• 2 slices of bacon of 20-30 g each;
• 2 eggs;
• 1 clove of garlic;
• 2 sprigs of parsley;
• 2 slices of bread;
• 1 tablespoon of oil.
Cooking
1. Chop the garlic, chop the bacon into strips.
2. Put in a pan, heat for a minute. Oil does not need to be added, bacon will release a little of its fat. Garlic can also be warmed on a dry surface.
3. Transfer the warmed mass to a bowl, let it cool for half a minute. It is only necessary to lower the heat.
4. Add two eggs to the bacon with garlic, beat with a fork, salt.
5. In the slices of rye bread, make holes, fry for a couple of minutes in a pan with a spoonful of oil until a brown crust appears.
6. Spoon the egg mixture with slices of garlic and bacon.
7. Cover the pan.
8. Cook under the lid for two minutes.
9. Put on plates, decorate with chopped greens.
Scrambled eggs in bread with crab sticks
A simple and very quick breakfast option. Fried eggs will be much more fun if you add a couple of crab sticks to it. Instead, you can use similar meat. So that the process does not drag out, immediately remove the product from the freezer, let it thaw.
Ingredients
• 2 crab sticks;
• 2 eggs;
• 2 slices of bread;
• butter.
Cooking
1. Squeeze a crumb of bread from a glass. Do not make a large frame, 6-8 centimeters are enough.
2. Put the resulting frames in a heated skillet. Mugs of crumb can be put side by side and also fried. Appetizing croutons will turn out.
3. Cut the thawed sticks into 3-4 pieces each.
4. Turn the bread over, put the pieces of crab sticks in the frame.
5. Immediately break one egg on top.
6. Salt, pepper.
7. Cover the pan for a minute. Assess readiness.
8. If necessary, increase the cooking time. If desired, you can turn the bread at the end to make the top of the egg thicker.
Scrambled eggs in bread - useful tips and tricks
• So that the bread does not crumble or crumble, it is advisable to choose a roll with a dense and finely porous crumb. Better not to use a fresh product. Ideally, it should be slightly dried out, for example, yesterday or the day before yesterday.
• Cut the crumb of bread carefully. Pieces can be fried next to or after the scrambled eggs. Such croutons will be an excellent basis for a sandwich. Or cut the crumb into cubes, fry crackers, use for soup or salad.
• It is better to fry fried eggs and bread in butter. With it, the dish turns out more beautiful, fried, aromatic.
• Fried eggs will turn out prettier if you use curly notches in the form of flowers, hearts, geometric shapes to cut out frames from bread. But they must be sized to fit at least one egg.
• Vegetables will make the dish tastier and more fun. You can add to the fried eggs not only fresh, but also canned, ready-to-eat foods: mushrooms, olives, cucumbers, bell peppers, hot pods, Korean carrots.
