Strawberry is a berry for mood. Bright, fragrant, sweet. It is delicious in itself, and the desserts with it are just magical. From berries you can cook a lot of different sweets, pastries and cheer yourself every day. Indulge in strawberry treats?
Desserts with strawberries - general principles of preparation
Regardless of the type of dessert, strawberries need to be washed and dried. The berry is tender, do it gently and immediately before use. Washed berries do not store. You can use a colander.
Depending on the recipe, strawberries are cut, chopped, ground or used whole. Beautiful and neat berries can be immediately set aside for decoration, the rest can be used for dessert.
What is prepared from strawberries:
• various pastries;
• creams, Kurds;
• cakes, cakes;
• sweet salads;
• sambuca, jelly;
• jam, jam, jams;
• candy, candied fruit.
In fact, the list goes on and on. This is a universal berry that has countless fans. The delicacies from it are very popular and never linger on the table.
Triple - English dessert with strawberries (recipe with photo)
Trifle is an English delicacy that captivates not only with its appearance, but also with taste. A variant of an amazing dessert with strawberries and cream cheese. You can take mascarpone or any other.
Ingredients
• 0.1 kg of biscuit;
• 0.2 kg of strawberries;
• 3 tablespoons of sugar;
• 1 tablespoon of liquor;
• 150 ml of any cream;
• 180 grams of cheese.
Cooking
1. Wash the berries and divide in half. Set one part aside, put the other on fire.
2. Add half the sugar and liquor to the strawberries, warm up a little until the sugar dissolves. Cool down.
3. Whip the cream and the remaining sugar, add cream cheese.
4. Cut the biscuit into pieces, you can use any soft cookies.
5. We collect dessert. To do this, take two glasses and put slices of biscuit on the bottom.
6. Spread a little creamy mass, then strawberries with liver. On it are fresh berries and again a creamy mass with cheese.
7. Let the dessert stand for 15 minutes to soak the biscuit, and send to the table.
Ice cream - a cooling dessert with strawberries (recipe with photo)
Nobody can refuse such a dessert with strawberries (the recipe and the photo of which we enclose). Ice cream is a favorite treat of children and adults, so let it be natural and healthy.
Ingredients
• 0.6 kg of strawberries;
• 150 grams of sugar;
• 25 grams of starch;
• 500 ml cream.
Cooking
1. Put the prepared berries in a bowl, add half the sugar, beat with a blender until smoothie.
2. Put on the fire, mix the remaining sugar with starch, send to the strawberries. Immediately pour 100 ml of cream from the recipe.
3. Boil the sweet cream until thickened, cool.
4. Whip the cream and combine with the strawberry mass, stir.
5. Cool in the freezer until it is cold.
6. We shift ice cream in special molds, freeze.
7. If there is no special ice cream, you can use improvised means, for example, jars of yogurt or small disposable cups.
Pastila - non-perishable dessert with strawberries (recipe with photo)
Strawberry pastille is a delicacy that can be prepared from summer to winter. It is perfectly stored in a dry place, healthy and natural.
Ingredients
• 1 kg of strawberries;
• 0.5 lemon;
• 2 tablespoons of sugar;
• a few drops of oil.
Cooking
1. Drop the berries in a saucepan, add sugar and squeeze the juice of lemon. You can put zest, the aroma will be incomparable.
2. Put the berries on the stove and soar under the lid until soft.
3. Puree with a blender or just knead well.
4. Take a sheet of parchment, lay on a baking sheet and grease with a few drops of oil, just a little bit.
5. Smear strawberry puree. Layer thickness up to five millimeters.
6. Put in the oven at a minimum temperature, it is important that it does not exceed 100 degrees.
7. Dry the marshmallow with the door slightly ajar until ready.
8. Then we turn the foxes over, remove the parchment. Turn the delicacy roll, you can cut into small pieces.
Sambuc - airy dessert with strawberries (recipe with photo)
Sambuca is an incredibly light, delicate and simple dessert with strawberries, a recipe with a photo of which can be found here. The delicacy is prepared on gelatin. It is important to use quality eggs, since protein is used raw.
Ingredients
• 0.22 kg of strawberries;
• 50 grams of sugar;
• 2 proteins;
• 10 grams of gelatin;
• 4 tablespoons of water.
Cooking
1. Immediately combine gelatin and water, stir. The liquid should be cold. Let the gelatin swell. If the product is instant, then ten minutes is enough. Regular gelatin takes half an hour to fully swell.
2. Rinse the berries, add sugar and beat with a blender.
3. In a separate bowl, put the egg whites, beat until a strong foam. To do this, the bowl must be clean and dry.
4. Heat the gelatin until the grains dissolve, pour into the strawberries.
5. Stir and inject whipped proteins, do it gently and briefly so as not to precipitate the mass.
6. We lay out the sambuk in beautiful glasses, send it to freeze in the refrigerator. We decorate with berries and serve after solidification, on average it will take about two hours.
Tiramisu - an amazing dessert with strawberries (recipe with photo)
A variant of strawberry tiramisu, the filling is prepared with creamy mascarpone cheese. If necessary, you can replace another similar product.
Ingredients
• 10 Savoyards;
• 70 grams of mascarpone;
• 10 strawberries plus for decoration;
• 100 grams of strawberry juice;
• 50 grams of orange juice;
• 90 grams of sugar;
• 2 eggs;
• 1 tsp lemon juice;
• 1 tablespoon of liquor;
• 1 tablespoon of grated chocolate.
Cooking
1. Pour the juice of orange and strawberries into a blender, add strawberries, liquor and beat. It will be a sauce.
2. Mix the whites with sugar with a mixer, pour half. Immediately pour a teaspoon of lemon juice.
3. Beat the yolks with the second half of sugar, introduce the mascarpone, then introduce the whipped proteins, gently stir.
4. Dip the cookies in the strawberry sauce, stand for several seconds, put them on the dish alternately in an even layer. Half must go.
5. Grease a cream with proteins.
6. Now again the cookies soaked in the sauce, then the cream.
7. Sprinkle with chocolate chips, decorate with fresh berries, before serving, soak the dessert for 4 hours in the refrigerator.
Kurd - a universal dessert with strawberries (recipe with photo)
Strawberry Kurd is an easy-to-prepare cream that can be consumed on its own or used in other desserts. It is served with pancakes, pancakes, muffins, and is used to grease cakes and pastries.
Ingredients
• 0.7 kg of strawberries;
• 100 ml of lemon juice;
• 250 grams of sugar;
• 3 eggs.
Cooking
1. Knead strawberries, grind through a sieve to get rid of the seeds.
2. Beat the eggs, pour into the strawberry puree.
3. Add prescription sugar and pour in lemon juice. We put on the stove.
4. Cook over very low heat and stir with a whisk without stopping.
5. Once the mass boils, immediately remove from heat and cool.
6. If desired, add whipped butter to the dessert, the cream will be richer.
Curd cake - a chic dessert with strawberries (recipe with photo)
A variant of a chic strawberry dessert, photo and recipe. You can use any cottage cheese for the cake, you also need a bag of ready-made jelly, preferably with a strawberry flavor or the like.
Ingredients
• 0.4 kg of any shortbread cookies;
• 20 grams of gelatin;
• 1 sachet of jelly;
• 0.3 kg of strawberries;
• 0.4 kg of cottage cheese;
• 200 ml sour cream;
• 0.5 cup sugar;
• 0.1 kg butter;
• vanilla.
Cooking
1. Pour 100 ml of water into the gelatin, leave it for swelling for now.
2. We crush cookies in flour, throw them into a bowl.
3. Melt the butter and send to the liver, stir and spread in a detachable form. Level the cake with your hand. We put in the refrigerator.
4. Beat cottage cheese with sour cream and sugar, add vanilla if desired.
5. Heat the gelatin, pour into the cottage cheese and stir.
6. We take out the cake from the refrigerator, lay out a layer of cottage cheese, again set to harden.
7. Dilute jelly from the recipe bag.
8. Wash strawberries, dry and cut into slices. We lay beautifully on the curd layer.
9. Fill with cooled, but not hardened jelly.
10. Put the cake in the refrigerator for five hours. After solidification, remove the form.
Strawberry Desserts - Tips & Tricks
• Strawberries themselves are tasty and aromatic, but the dessert will become even tastier if you add liquor, cognac, grated zest or cinnamon to the berries.
• If frozen strawberries are used for the dish, the berries should be allowed to thaw completely, then drain all the liquid. Product weight will decrease by one third.
• Strawberries are tender and juicy, they quickly lose their presentation. Therefore, decorating dessert is better just before serving.
• To make dessert more healthy, you can add honey instead of sugar. Sweetness is adjustable to taste. It must be remembered that when heated, honey loses some of its beneficial properties, so it’s not worth boiling. If you need to cook a low-calorie treat, then put sugar substitutes. They are chemical and natural.
• Remained washed berries? They are not subject to storage, and need urgent processing. If no meal is planned, then you can just sprinkle with sugar and refrigerate. You can grind and send to the freezer.
