Raisins are a wonderful ingredient for any baking.
It is often used for filling pies on their own or in combination with other products.
Indulge in flavorful pies with a twist?
Raisin pie - general cooking principles
Raisin toppings are mostly sweet. But sometimes dried grapes are also added to pies with potatoes and meat to give the dish a spicy flavor. But the most popular combinations are raisins with rice, fruits, dried apricots, nuts, cottage cheese. And emphasize the taste of cinnamon filling.
Which dough is combined with raisins:
• flaky;
• rich yeast;
• shortbread;
• biscuit;
• aspic.
As you can see, you can lay the filling of raisins in absolutely any pie. You can always choose the dough to your liking or taking into account free time. If it is very small, then you can take a ready-made, purchased dough. If time allows, then you can bake a gentle and airy pie from yeast dough.
Recipe 1: Tatar pie with rice and raisins "Gubadiya"
National Tatar dish of the most tender pastry with a multilayer filling of raisins and rice. Can someone hold on? We use any yeast dough, you can take puff.
Ingredients
• 150 grams of rice;
• 3 eggs;
• 3 tablespoons of sugar;
• a little bit of salt;
• 1 liter of oily fermented baked milk;
• 150 g oils;
• 400 grams of any yeast dough;
• 150 grams of dark raisins;
• 2 tablespoons sour cream.
For the preparation of crumbs: 30 g of plums. butter, 3 tablespoons of flour, 0.5 tablespoons of sugar.
Cooking
1. Cook the eggs, cool, peel, then cut into cubes.
2. Rinse and cook rice in a liter of water, it should be crumbly. Drain the broth. If the grain is sticky, it is better to rinse.
3. Cooking the court. To do this, pour the fermented baked milk into a thick-walled dish and cook until the liquid is completely evaporated. Thicker let cool, then break into crumbs. Add sugar with sour cream and heat for several minutes until gruel is obtained.
4. Melt the butter, cool.
5. Take 2/3 of the yeast dough, roll out the cake and put it in a mold with a diameter of 22-25 centimeters. The test should be enough for the sides.
6. Lubricate with melted butter, then spread a thin layer of rice on top, and on it a court, all at once.
7. Now again rice, then boiled and chopped eggs.
8. On the eggs we lay out the washed raisins and pour everything evenly over with melted butter.
9. Cover with a cake from the remaining dough, pinch the edges.
10. Grease the cake with egg or butter.
11. For the crumbs, grind the flour with butter and sugar, sprinkle the cake and send to bake. It is cooked for about half an hour at 200 ° C.
Recipe 2: Yeast Cake with Apples and Raisins
A variant of soft and airy pie with juicy and sweet apple and raisin filling. According to the same recipe, you can make small pies.
Ingredients
• 200 ml of milk;
• 100 ml of water;
• 50 grams of sugar;
• 40 grams of oil;
• 8 g of dry yeast;
• 0.5 tsp salts;
• flour.
For filling:
• 3 apples;
• 150 grams of raisins;
• sugar;
• a pinch of cinnamon.
And also one egg or just a yolk to anoint the cake before baking.
Cooking
1. Heat milk and water, add sugar and yeast, leave for ten minutes. Add butter, salt and flour, make soft, but not batter. Cover it with a napkin and keep warm for 1.5 hours.
2. Peel the apples, cut into cubes, remove the core.
3. Soak raisins, squeeze and combine with apples. Add cinnamon and, if necessary, a little sugar. The amount depends on the acid of the apples.
4. We get our approached dough, divide into two parts. We roll cakes and make a pie with filling.
5. Let the cake come up in the heat for twenty minutes.
6. When it rises, brush with an egg. We bake in the oven until cooked at 200 degrees.
Recipe 3: Lean cake with dried apricots and raisins in vegetable oil
A wonderful version of lean cake with raisins and dried apricots, which is quickly and easily done. You can also use any other dried fruits, candied fruits. The base is vegetable oil and dried fruit compote.
Ingredients
• a glass of sugar;
• 0.5 tsp. salts and soda;
• 100 ml of oil;
• 200 ml of compote;
• 2 cups of flour;
• 0.5 tsp cinnamon
• 100 grams of dried apricots;
• 1 spoon of powder;
• 100 grams of raisins.
You will also need breadcrumbs for the mold and some butter.
Cooking
1. Rinse dried apricots and raisins. Dried. Dried apricots need to be cut into cubes, do not touch the raisins.
2. Add sugar, a bit of salt to the dried fruits, pour in the oil. It is better to take salt so that it dissolves quickly.
3. Pour in a slightly cooled stewed fruit.
4. Add the flour with slaked soda, pour the cinnamon and knead the dough. The consistency will turn out sour, but not liquid.
5. We shift the dough into a greased and sprinkled with breadcrumbs form, bake the cake for half an hour at 190 degrees.
6. We take it out of the mold, cool and fill it with powder.
Recipe 4: Pie with Raisins
For a cake with raisins, you can use absolutely any nuts. But the tastiest and most aromatic is the baking with walnuts. The dough is kneading biscuit, light and airy. And so that it certainly turns out that way, for safety reasons, add a little ripper.
Ingredients
• 1 tsp cultivator;
• 4 eggs;
• one glass of flour;
• 250 g of nuts;
• 200 g of raisins;
• one glass of sugar;
• cinnamon to taste.
For decoration, a little icing sugar.
Cooking
1. Fry nuts in a skillet, chop into small pieces, but not completely crumbs.
2. Rinse and dry the raisins. Then add a spoonful of flour, stir. This is necessary so that the grapes do not go away in the test for the bottom of the form.
3. Beat eggs and sugar in a lush foam. We do this with a mixer, since the whisk will require a lot of time and effort.
4. Sift the flour, combine with the cultivator and send to the egg mass. Stir the dough immediately, it must not stand on the table!
5. Immediately add nuts and raisins to the dough, stir and pour into the mold.
6. We send to the oven, which must be turned on 180 degrees in advance. We bake the pie until tender, check on a dry stick.
7. We take out, cool, decorate with powder.
Recipe 5: Cake with Raisins and Rice from Loose Dough
The recipe for a closed pie with raisins and rice from tender friable kefir dough. Instead of butter, margarine with a fat content of at least 70% can be used.
Ingredients
• 450 grams of flour;
• 1 egg;
• 0.2 kg of oil;
• 150 grams of kefir;
• 100 grams of raisins;
• 150 grams of rice;
• 5 tablespoons of sugar;
• a little salt;
• 0.5 tsp soda.
Cooking
1. Grind flour with 100 grams of butter or margarine. In kefir we extinguish soda, put sugar and combine with flour mixture. Making a cool dough. We put it in a bag and let it lie down for thirty minutes.
2. Cooking the filling. To do this, pour raisins with water, it is better to use a warm liquid, let stand for fifteen minutes. Then the water needs to be drained, and the swollen grapes are slightly dried.
3. Boil rice until cooked, combine with raisins. Add the remaining sugar, you can pour a little vanilla and put the remaining butter, stir the filling.
4. Form an ordinary closed cake of two flat cakes. It can be done simply on a baking sheet or in shape. We definitely make a few holes from above.
5. Lubricate our product with a beaten egg and oven for about half an hour until cooked. We set the temperature average, degrees 180-190.
Recipe 6: Jellied Pie with Raisins and Apples
The recipe for a delicate pie with raisins and apples from batter on kefir. It is prepared very quickly, does not require fermentation. Therefore, immediately turn on the oven at 190 degrees.
Ingredients
• 3 eggs;
• ¼ tsp soda;
• 250 grams of kefir;
• 60 grams of sugar;
• 300 grams of flour;
• 150 grams of butter cream .;
• 3 apples;
• 100 grams of raisins.
Cooking
1. Beat eggs with sugar with a whisk, add kefir and soda, stir. Melt the butter, cool and put into the dough, pour the flour and you're done! The mass should turn out, like sour cream, homogeneous and a little shiny.
2. Dice the apples, rinse the raisins. Putting it together.
3. Lubricate the mold if it is metal. Silicone preparation does not require.
4. Pour exactly half the dough. Level with a spoon, then put the filling and pour the remaining dough.
5. Put in the oven and bake until cooked. But this pie is wonderful in a slow cooker. Cooking on the appropriate program.
Recipe 7: Pie with Raisins and Apples from Puff Pastry
To prepare this pie, use the usual puff pastry. It is better to take with yeast so that the baking is airy and soft.
Ingredients
• 500 grams of dough;
• 300 grams of apples;
• 120 grams of raisins;
• 1 egg;
• 80 g of sugar.
Cooking
1. You need to get the dough in advance if it is frozen.
2. We also wash raisins in advance and fill them with some water. The berries should swell well
3. Cut apples into thin slices, combine with raisins, which need to be squeezed from the liquid. Add sugar.
4. We lay out the dough on the table, roll out to 4 millimeters and cut into two rectangles. One we do a little more. He will go to the bottom.
5. Spread a larger piece in the form, filling on it, then cover with the remaining layer. Excess can be cut off immediately.
6. Beat the egg with a fork and pass all the edges of the dough, then glue it firmly.
7. From the scraps of dough, you can make decorations on the cake and be sure to cut a few holes with a knife to release steam.
8. With the remaining egg, grease the cake and bake for 40 minutes in the oven at 180 degrees.
Recipe 8: Pie with raisins and curd from shortcrust pastry
For a raisin pie according to this recipe, you need good, not liquid cottage cheese. Ideally, it is better to use bold from 12%, then the filling will be juicy and not dry.
Ingredients
• 200 grams of sugar;
• 4 yolks;
• 0.5 tsp food soda;
• 200 grams of margarine (butter is also possible);
• 3.5 cups flour.
For filling:
• 0.4 kg of cottage cheese;
• 1 egg;
• 70 grams of sugar;
• 100 grams of raisins;
• cinnamon or vanilla to taste.
Cooking
1. Chop the margarine with flour into the crumbs, add sugar and egg yolks, at the end we introduce the soda to be repaid. Rub it all into crumbs. It will be such a dough. It should be collected in small lumps, but then immediately crumble.
2. For the filling, grind the cottage cheese, season with sugar and raisins, for viscosity put a raw egg. And for the flavor you can add vanilla, also goes well with cinnamon raisins.
3. Spread more than half the dough on the baking sheet, press with your hands.
4. Lay out the curd filling on top.
5. Sprinkle with the remaining dough and send to bake in the oven. Such a cake is prepared for about 25 minutes at 210 degrees.
Raisin Pie - Tips & Tricks
• There will be a lot of raisins in the pie, and the grapes will be juicy if the product is well soaked in warm water. Then it is dried with a towel.
• If you use batter for the pie, then the raisins must be rolled in flour, otherwise it will settle to the bottom during baking.
• Raisins goes well with all dried fruits, candied fruits, nuts. And they are interchangeable. Therefore, if there is not enough raisins, then you can add dried apricots, nuts and other similar ingredients to the filling.
• Sifted flour - the key to the splendor and tenderness of the cake. Therefore, do not neglect this procedure.
