A real culinary person who loves to cook deliciously and with appetite knows that the most savory and satisfying dishes can be created in the oven using such devices as a baking sheet, sleeve, foil and special heat-resistant dishes.
Baked meat in mayonnaise is a popular appetizing and tasty dish that even a novice in cooking can easily cook.
Moreover, for the preparation of this dish, you can use any kind of meat - the main thing is that it is fresh and preferably pickled (for greater softness).
The meat cooked in mayonnaise in the oven with fancy additions of ingredients and spices will decorate any holiday table and will saturate any family deliciously on weekdays and Sundays.
Oven mayonnaise in general
• For cooking meat in mayonnaise in the oven, you can use either a whole piece of pulp or sliced portioned.
• In order to make the meat juicy and soft, it is better to pickle or coat with mustard and mayonnaise.
• To form a crispy and golden crust on meat, it is recommended to add grated cheese to the mayonnaise filling.
• It is better to bake meat in mayonnaise at a temperature of 180-200 degrees, then the flesh is baked well, but remains juicy.
• A dish will be more delicious if you prepare mayonnaise yourself at home.
• This dish goes well with any vegetables and looks great on a table decorated with greens.
Variety of recipes and features of cooking meat in the oven mayonnaise
Recipe 1. Meat in mayonnaise in the oven with cheese crust
Ingredients:
• Meat - 0.5 kg.
• Onion.
• Mayonnaise - 250 gr.
• Vinegar - 90 ml.
• Water - 90 ml.
• Cheese (soft) - 400 gr.
• Salt, pepper.
Cooking method:
To make this dish, it is better to purchase beef or pork, preferably low-fat.
The meat must be cut into small pieces with a thickness of not more than 3 cm. Next, these pieces of meat must be beaten, salt and pepper to your taste. Then prepared in this way, it is recommended to send the meat to the refrigerator for several hours so that it is well marinated (for greater softness).
Next, you need to peel and chop the onion rings and pour boiling water over the boiling water for several minutes. Then add vinegar to the water and still leave the onions to marinate for 15-20 minutes.
Further, the baking sheet should be greased with oil, put meat in one layer tightly on it, then onion with rings on top, pour all the components with mayonnaise and send the dish to the oven, heated to 200 degrees for an hour.
Then, 15 minutes before cooking, the meat from the oven must be removed, sprinkled with cheese and returned to the oven.
Meat in mayonnaise can be served with vegetables and herbs.
Recipe 2. Meat in an oven with potato mayonnaise
Ingredients:
• Meat (pork) - 1 kg.
• Potato - 1 kg.
• Onion (large) - 2 pcs.
• Mayonnaise - 200 gr.
• Salt, pepper.
Cooking method:
The meat must be cut in portions and beaten, salt and pepper well on both sides. Onions need to chop rings. Potatoes also need to be peeled and cut into flat rounds.
Then the baking sheet must be greased with oil and put a layer of potatoes on it. Further, on top of the potatoes, you need to lay onions in rings, and cover it with chopped meat slices.
Further, it is recommended to pour all the components with mayonnaise and put them in the oven, preheated to 180 degrees per hour.
It is important not to forget every layer of the dish - salt, pepper to taste.
Recipe 3. Meat cooked in mayonnaise in the oven with pineapple
Ingredients:
• Chopped pork and beef - 1 kg.
• Pineapples - a can.
• Cheese (hard) - 150 gr.
• Mayonnaise - 2 tbsp. spoons.
• Onion - 2 pcs.
• Vinegar - 60 ml.
• Salt, pepper.
Cooking method:
For this dish, purchased stuffing is suitable, but it is better and tastier to cook it yourself.
Onions need to be cut in half rings. Then, for it, it is necessary to prepare a marinade - 60 milliliters of water and vinegar. In the finished marinade you need to lower the onions for 20-25 minutes.
Next, you need to separate the pineapples from the juice and let them drain.
Then, put the onions on the bottom of the baking sheet or pan, put the minced meat on top of it and grease both components with plenty of mayonnaise.
Next, on top of the mayonnaise close to each other, it is necessary to lay the pineapple rings and sprinkle it with grated cheese.
Prepared in this way, the dish must be installed in a preheated oven to 190 degrees per hour.
The finished dish can be beautifully cut and served for lunch or dinner.
Recipe 4. Meat in a mayonnaise in an oven with spices and garlic
Ingredients:
• Chicken thighs.
• Mayonnaise - 150 gr.
• Garlic 3-4 teeth.
• Onion.
• Lavrushka.
• Pepper, salt - to taste.
• Spices - ginger, paprika, coriander, curry.
Cooking method:
Onions must be peeled and chopped rings, finely chop the garlic. Rinse the meat, put it in a special form and pour it onion.
Then you need to make mayonnaise marinade. Spices and garlic must be added to mayonnaise bought or cooked on their own.
Now you need to add mayonnaise dressing to chicken with onions and mix all the ingredients well. Put the dish in the refrigerator for 2-3 hours.
Next, you need to get the mold out of the refrigerator, try to lay the onion rings, so that they are on top of the meat, in this form they will be beautifully browned and put the dish in the oven for an hour before final cooking.
Recipe 5. Meat in mayonnaise in the oven with aromatic gravy
Ingredients:
• Pork - 1 kg.
• Cheese - 2 packs.
• Mayonnaise - 120g.
• Sunflower oil.
• Salt, pepper.
• Water.
Cooking method:
The meat must be cut into slices, any size - as desired. Then the meat on both sides must be well beaten, as well as salt and pepper.
Next, the cream cheese should be grated. A container made of heat-resistant glass must be lubricated with oil. Then put pork on the bottom, season it with mayonnaise and sprinkle with cream cheese.
There can be many layers of this dish until all the meat is used up.
In order to make the dish soft and tender, you need to add water to the meat, pouring it almost to the top of the meat.
The dish must be covered with a lid and put it in a preheated oven up to 200 degrees for half an hour.
In addition to the fact that the meat will turn out tasty, also the gravy will come out aromatic and rich.
Recipe 6. Meat in mayonnaise in the oven - "Rabbit in mayonnaise"
Ingredients:
• Meat (rabbit) - 1 kg.
• Potato - 1.5 kg.
• Mushrooms (dried) - 120 gr.
• Carrot - 2 pcs.
• Onion - 2 pcs.
• Mayonnaise (with a high percentage of fat content) - 250 gr.
• Salt.
• Pepper.
Cooking method:
The rabbit must be cut into pieces (at the joints). Put the pieces of meat in a container with cold water and leave to soak for 6 hours. Then the meat must be thoroughly washed and put in a special pot.
Mushrooms need to be presoaked in water for 2-3 hours. Then the water from the mushrooms must be drained, and put them on top of the meat in a pot.
Then you need to peel and chop the onions and carrots. Onions rings, and carrots kruglyashami. Further, prepared in this way, vegetables must be laid on top of the mushrooms in a pot.
Then you need to peel the potatoes and cut it into medium-sized squares. Potatoes must be placed on a carrot with onions and pour all the components with mayonnaise.
Then to all the ingredients you need to add boiled water, so that it covers all the products. Next, the dish to your own taste will need to be salt, pepper and send the pot with the available components to a cold oven.
After that, in the oven, it is necessary to set the temperature to 220 degrees and bake rabbit meat in mayonnaise for 2 hours.
Recipe 7. Meat in mayonnaise in the oven - ham
Ingredients:
• Pork 2 kg.
• Garlic - 2 heads.
• Mayonnaise.
• Mustard - 30 mg.
• Mustard (dry) - 60 gr.
• Pepper.
• Salt.
Cooking method:
Pork must be thoroughly washed, dried, and films removed from it. Peel and rinse the garlic.
Next, make a mixture of pepper, salt (each component in half a teaspoon), vegetable oil. After all the components are mixed together.
Then make cuts on the meat, pour a mixture of salt and pepper into each cut, and press the garlic cloves on top.
Next, sprinkle the whole piece of pork with pepper and salt, grease with mayonnaise, mustard, put the ingredient prepared in this way in the baking sleeve (you can use foil) and put in the refrigerator for the whole night.
After the meat is soaked, you can start cooking it. In a preheated oven to 180 degrees for 1.5-2 hours, put the meat on the wire rack.
After the set time. The sleeve will need to be cut and the meat baked for another 15 minutes to form a beautiful and golden crust.
Boiled pork should be cut into pieces and served cold.
Juicy meat in the mayonnaise in the oven - tricks and tips for cooking
• For greater piquancy and to avoid possible burning of the dish during cooking, it is recommended to pour the meat in the oven with the resulting juice.
• Chicken in whole mayonnaise cooked whole can be stuffed with vegetables, lemon, dried apricots, prunes, garlic and other components - you get a delicious and delicious dish.
• In order for the meat (pork) in the mayonnaise in the oven to turn out to be appetizing and aromatic, you can stuff it with carrots, garlic, coat with mustard and send it wrapped in foil to the oven.
• In order to make the meat dish spicy and aromatic, you can add a spoonful of adjika to mayonnaise.
• Meat in mayonnaise in the oven can be prepared based on recipes with the addition of your own skills and fantasies.
