To diversify your breakfast is very simple.
To do this, it is not necessary to come up with something new and use a variety of exotic ingredients.
For example, from classic morning foods such as cheese, ham, you can quickly cook delicious rolls.
Adding garlic and herbs, we get a spicy and vitamin dish. That's just to cook it only for weekend breakfast.
Still, the garlic smell will not allow you to comfortably communicate with employees at the workplace.
Ham, cheese and garlic rolls - general cooking principles
Ham, cheese and garlic must be required ingredients.
Ham is cut into very thin slices. A special cutter or sharp knife is suitable. And you can buy a portion of slices.
The cheese is suitable for the dish, both hard and processed.
The basis of rolls, in addition to ham, can be dough or thin pita bread.
Depending on the recipe, the dish is fried, baked in the oven or served without heat treatment. Standard residence time in the oven - 25-30 minutes at a temperature of 180 degrees.
For the preparation of rolls, greens and vegetables are used. The latter can be fresh and pickled.
The amount of garlic needs to be regulated depending on where and when the dish will be served.
To make rolls, you will need a sharp knife, grater, wooden toothpicks or skewers, a frying pan and a baking dish. Baking paper and foil are also useful.
1. Classic, ham, cheese and garlic rolls
The original dish will serve as an appetizing and beautiful snack on a family holiday. It can decorate any table.
Ingredients:
• 400 grams of ham.
• Three boiled eggs.
• Four tablespoons of mayonnaise.
• Three cloves of garlic.
• Two processed cheeses.
• A bunch of dill.
Cooking method:
We take out the yolks from the eggs and rub them on a fine grater.
Protein and cream cheese alternately rub on a coarse grater.
Pass the garlic through a garlic squeezer.
Mix all the ingredients: protein, cheese and garlic.
Add three tablespoons of mayonnaise and chopped herbs. Mix everything again.
Lay out slices of ham. On one edge we put a spoonful of filling. Its amount depends on the size of the slice.
Turn the ham roll. Dip the edges into mayonnaise, then into the yolks.
On a large plate, place lettuce leaves and put ready rolls on it. Tomato slices complement the dish.
2. Rolls with ham, cheese and garlic and pickled cucumber
The recipe is simple, the appetizer is cooked quickly. The classic dish includes a small but tasty addition - pickled cucumber.
Ingredients:
• 0.300 kg of ham.
• Three pickled cucumbers.
• 80 grams of mayonnaise.
• Two cloves of garlic.
• 70 grams of Dutch cheese.
Cooking method:
Cut the cucumbers into thin strips.
Coarsely grate cheese.
Squeeze the garlic into mayonnaise. Mix.
Add cheese and stir thoroughly again.
Fill the slices of ham with the finished filling. Place two or three slices of cucumber on top.
Gently roll the roll. Secure with a wooden skewer.
Sprinkle a plate with a ready-made dish with parsley.
3. Rolls with ham, cheese and garlic and nuts
Nuts give the dish a special flavor. It's nice to pamper your loved ones with such a delicious treat.
Ingredients:
• 0.200 kg of ham.
• Two boiled eggs.
• 60 grams of mayonnaise.
• Two cloves of garlic.
• 0.200 kg of hard cheese.
• A handful of walnuts.
• Salt.
Cooking method:
Grind eggs on a coarse grater, then cheese. Mix both ingredients.
Squeeze the garlic and add it to the cheese-egg mixture.
Add mayonnaise, salt. Mix.
Grind the nuts manually or using a blender.
On a piece of ham lay out a spoonful of filling. We roll the roll so that only one edge is open.
We lay out the dish on a plate with lettuce.
The open edge of the rolls with ham, cheese and garlic sprinkle with nuts.
4. Rolls with ham, cheese and garlic "Snack for hunters"
Small rolls, frozen in jelly, are delicate in taste and very tasty. Ham, cheese and garlic rolls can surprise and feed friends.
Ingredients:
• 0.200 kg of ham.
• Two boiled eggs.
• 60 grams of mayonnaise.
• Two cloves of garlic.
• 0.150 kg of hard cheese.
• Salt.
• Gelling mixture for meat dishes - bag.
Cooking method:
Prepare a gelling mixture: dissolve the contents of the bag in half a liter of water. Boil. Cool a little and strain.
Grate eggs and cheese coarsely, add squeezed garlic.
Salt to taste and add mayonnaise. Stir.
Put the filling on the slices of ham and wrap. Place rolls in a deep bowl.
Pour in gelatin broth. Throw a few sprigs of parsley. Leave in the refrigerator for a couple of hours.
To pull the rolls from a deep bowl, you need to place it in cold water and turn it on a dish. Rolls can be eaten whole or cut into pieces.
5. Oven rolls with ham, cheese and garlic
Surprisingly, a delicious dish saturated with the aroma of spices and mustard sauce.
Ingredients:
• 0.500 kg of puff pastry.
• A dozen slices of hard cheese.
• Sixteen slices of ham.
• Five tbsp. spoons of Vologda oil.
• One teaspoon of oregano.
• For two tbsp. spoons of granulated sugar and mustard.
• Three cloves of garlic.
Cooking method:
Grind the garlic with a sharp knife.
Spread the dough on a flat surface and roll it out very thinly.
Place slices of ham on it, put a little garlic on each.
Put cheese slices on top.
Sprinkle oregano.
Roll up a tight roll and cut it into pieces one and a half centimeters. Lay in a mold, the bottom of which is covered with baking paper.
Melt butter and mustard in a saucepan. Add sugar and stirring constantly to dissolve it.
Drizzle the rolls with mustard sauce.
Prepare the oven by heating it to 180 degrees. In order for the rolls to cook completely, it will take about half an hour.
6. Rolls with ham, cheese and garlic in pita bread
Good snack for a family feast.
Ingredients:
• 0.500 kg of ham.
• 0.200 kg of Philadelphia cheese.
• A mixture of herbs and chili peppers.
• Pita bread.
• Three garlic cloves.
Cooking method:
Chop the garlic in the garlic.
Spread pita bread and spread cheese on its surface. To retreat a few centimeters from the edge. About a quarter of the pita should not be lubricated.
Sprinkle with garlic and herbs.
Spread ham on a greased surface.
Roll pita bread. You need to do it as tight as possible.
Wrap in a plastic bag. Send for two hours on a shelf in the refrigerator.
Take out the roll and cut into round pieces. It turns out nice rolls with ham, cheese and garlic.
7. Rolls with ham, cheese and garlic and with spinach
The dish is not only tasty, but also very healthy. Cottage cheese with spinach will be filled with energy, which will be enough in excess until the next meal.
Ingredients:
• 400 grams of ham.
• Two tablespoons of mayonnaise.
• Two garlic cloves.
• 0.100 kg of cheese and soft cottage cheese.
• A bunch of spinach.
• Salt.
Cooking method:
Grind garlic with garlic presses.
Hard cheese cut into strips. Cottage cheese is passed through a sieve.
Chop the spinach. Mix it with cottage cheese and garlic, salt a little. Mix the filling well.
Lay out slices of ham. Lubricate with mayonnaise.
At the edge of the slice, place the curd filling, three slices of hard cheese and roll the roll.
We lay out the dish on a plate with herbs and add pepper and tomatoes sliced in thin slices.
8. Rolls with ham, cheese and garlic and with pepper
Fine breakfast: hearty and especially delicious.
Ingredients:
• Thin pita bread.
• 0.300 kg of Dutch cheese.
• 0.200 kg of ham.
• Bell pepper.
• Three tbsp. tablespoons of mayonnaise.
• Two cloves of garlic.
• Egg.
• Vegetable oil.
• Salt, a mixture of peppers.
Cooking method:
Grate cheese using a larger grater.
Thinly chop the ham and sweet pepper.
Chop the garlic in any way.
In a deep bowl, mix the pieces of ham with garlic and mayonnaise.
Pour the resulting filling onto the surface of the pita. Distribute it evenly.
Sprinkle with grated cheese, then with sweet pepper and pepper.
Roll up the roll and cut it into four parts.
Beat the egg with salt.
Roll rolls in egg mixture and fry a little.
It is advisable to eat the dish hot.
9. Rolls with Ham, Cheese and Garlic "Holiday"
Oven baked rolls are very reminiscent of open roses. They are fragrant and tasteful. Garlic is almost not felt, so you can decorate the buffet with a dish.
Ingredients:
• 0.400 kg of sheet dough.
• Three garlic cloves.
• 140 grams of tomato paste.
• 0.300 kg of ham.
• 0.300 kg of Dutch cheese.
• Sesame seeds.
• Egg.
Cooking method:
Grind cheese with a coarse grater.
Roll out the dough in the form of a square.
We cut the garlic very finely. Mix it with tomato paste. Lubricate the surface of the dough.
We lay the ham on top and sprinkle with plenty of cheese.
We wrap the roll, closing the filling with dough on all sides. Align.
Cover the baking sheet with foil and grease it with sunflower oil.
We cut the roll into round rolls.
Beat the egg yolk and apply with a brush to pieces. Sprinkle with sesame seeds.
We send to the oven for half an hour.
10. Rolls with ham, cheese and garlic and zucchini
The appetizer is simple but original. The combination of zucchini with tomatoes is always tasty. Ham and cheese make the dish nutritious, and spices provide a piquant aroma.
Ingredients:
• Two medium squash.
• 0.300 kg of ham.
• Two tomatoes.
• 0.200 kg of hard cheese.
• Two cloves of garlic
• A bunch of basil.
Cooking method:
Cut the zucchini into thin strips.
Lubricate the baking sheet and put chopped vegetables on it. Sent in the oven for five minutes.
Cut the ham into thinner slices. Grind the garlic with a sharp knife.
Shred the basil. Tomatoes are cut into small pieces.
Put garlic and basil on a cooled zucchini.
Spread ham and tomatoes on top. Rub the cheese on top of the workpiece.
We turn the rolls, fix with a toothpick and place on the form.
Sent to the oven. After twenty minutes, sprinkle with cheese and bake another ten minutes.
Ham and Cheese and Garlic Rolls - Tips and Tricks
When the basis of the dish is ham, then its slices should be square or rectangular. Then they are easier to wrap and turn into rolls.
If the dish does not hold well, it can be fixed with a toothpick or skewer. But do not forget to warn the guests about this.
When spinning the roll, you need to press it on top. Then the excess air will come out, and the dish will turn out to be strong.
To keep pita bread or dough, dip the edge in warm water, and then wrap it.
A silicone brush is suitable for greasing a baking sheet with oil: with its help it is distributed evenly.
We use the same brush for applying egg mass on rolls: they will be bright and ruddy.
