Salad with egg and ham is a tasty, light, but at the same time satisfying snack, which is easy to prepare and suitable for any occasion.
Salad with egg and ham - general principles of preparation
In addition to these two main ingredients in the salad include various vegetables, both fresh and boiled, herbs, cheese. You can also add canned foods: cucumbers, green peas.
Hard-boiled eggs are used in the salad. Before cooking, eggs must be washed, then laid in cold water in a saucepan, brought to a boil, slightly salted, and then boiled for 6-8 minutes. Ready eggs are cooled in cold water. Thanks to this cooling method and the addition of salt during cooking, the eggs are cleaned easily and simply and do not break.
For salads choose nonfat, fresh ham of good quality. This product should only be purchased from trusted manufacturers.
Salads with egg and ham are puff and mixed. They serve the appetizer either in a general large dish, from where everyone can add the desired amount of salad to themselves, or in portioned small salad bowls or bowls.
Recipe 1. Hearty salad with egg and ham with herbs
Ingredients:
• two eggs;
• 550 grams of ham;
• four potatoes;
• four pickled cucumbers;
• salt;
• 15 ml apple cider vinegar;
• 20 grams of mustard;
• 60 ml of vegetable oil;
• lettuce, parsley, green onions.
Cooking method:
1. Boil the potatoes in their skins, cook hard-boiled eggs.
2. Cut the peeled potatoes into small slices, ham, straws, lettuce with shreds in strips about 2 cm wide.
3. Grind parsley, chop green onion into thin rings.
4. Eggs and pickles in small cubes.
5. In a small plate, mix mustard, oil, chopped herbs, vinegar.
6. Put the prepared ingredients in the salad bowl: cucumbers, potatoes, ham, eggs, lettuce.
7. We season everything with mustard sauce, if necessary, slightly add salt.
Recipe 2. Salad with egg, ham, cabbage and green peas
Ingredients:
• 420 grams of white cabbage;
• three eggs;
• 140 grams of mayonnaise;
• bank cons. pea;
• 60 grams of green onions;
• 150 grams of cervelat;
• 225 grams of ham.
Cooking method:
1. Finely chop the cabbage, cut the green onion into rings. Well knead both components with your hands.
2. Cut the cervelat and ham into strips, boil the eggs and rub them, open a can of peas and drain the liquid.
3. We mix cabbage with onions with sausages, eggs and peas, season salad with mayonnaise.
Recipe 3. Salad with egg and ham and cheese
Ingredients:
• 0.33 kg of ham;
• 190 grams of canned pineapple;
• three eggs;
• 210 grams of cheese;
• fresh parsley;
• 60 grams of light mayonnaise;
• 60 grams of low-fat sour cream.
Cooking method:
1. Cut the ham with a wide strips, pineapples into cubes.
2. We rub the cheese, chop the greens (parsley).
3. Boil eggs and crumble.
4. Mix sour cream with mayonnaise, you can add a little ground pepper.
5. Spread ham, eggs, pineapples, cheese in portions of transparent (for beauty) bowls.
6. Serve separately from the salad.
Recipe 4. Salad with egg and ham with bell pepper and olives
Ingredients:
• four hard-boiled eggs;
• 3 tomatoes;
• 285 g of ham;
• 130 grams of a mixture of green olives and black olives;
• mozzarella;
• two sweet peppers;
• salt, parsley leaves;
• 35 ml of olive oil;
• 20 ml of lemon juice.
Cooking method:
1. We wash the vegetables, remove seeds, stalks, cut the tomatoes into cubes, pepper in strips.
2. Crochet eggs by grating.
3. Cut the olives and olives in half.
4. Ham shredding straws.
5. Cut the mozzarella into cubes, chop the greens.
6. Mix tomatoes with peppers, eggs, olives, ham and cheese in a deep plate. Solim.
7. Fill all the components of the salad with a mixture of olive oil and lemon juice.
Recipe 5. Salad with egg and ham with fresh cucumber
Ingredients:
• 130 g of chicken ham;
• three eggs;
• 125 g of cheese;
• one cucumber;
• 1/2 pepper Bulgarian bright (red or yellow);
• 30 grams of parsley;
• salt;
• mustard seeds;
• two to three tablespoons of low-fat sour cream and lemon mayonnaise.
Cooking method:
1. Boil hard-boiled eggs in salted water.
2. Remove the yolk from one peeled egg, knead it with a fork, combine with sour cream, mayonnaise, mustard seeds, salt.
3. The remaining eggs are crumbled, cut the ham into small bars, cucumber and pepper into strips, rub the cheese coarsely.
4. Put the salad in layers, applying to each grid of mayonnaise: ham, cucumber, eggs, pepper, cheese.
5. Garnish the top with chopped parsley, pour the infused sauce.
Recipe 6. Salad with egg and ham with crackers
Ingredients:
• 210 g of any ham;
• two cucumbers;
• two eggs;
• a pack of crackers, such as kirieshki;
• 90 g of cheese;
• salt pepper;
• sour cream.
Cooking method:
1. Ham cut into large cubes.
2. Hard boiled eggs with a tiny knife.
3. Remove the peel from the cucumbers, cut into cubes.
4. We rub the cheese on a large or medium segment of the grater.
5. Mix all the products that make up the salad, add salt, and pepper.
6. Season with sour cream.
7. Add croutons before serving the salad.
Recipe 7. Puff Salad with Egg and Ham
Ingredients:
• 320 g of ham;
• 285 grams of boiled chicken breast;
• four tablespoons of sour cream;
• four tablespoons of mayonnaise;
• 60 g of cheese;
• salt;
• two tomatoes;
• two eggs;
• five pickled gherkins.
Cooking method:
1. Cut the chicken breast and ham into strips.
2. Boil the eggs, then peel and rub.
3. Washed tomatoes in tiny cubes.
4. We rub the pickled gherkins on a medium grater.
5. Grind the cheese.
6. Mix the mayonnaise with sour cream, add salt.
7. Put all the ingredients in layers in the following sequence: breast, ham, eggs, tomatoes, gherkins, cheese, lubricating each layer of salad with a mixture of mayonnaise and sour cream.
Recipe 8. Salad with egg and ham with pickled honey mushrooms
Ingredients:
• 280 g pickled mushrooms (small);
• 315 g of ham;
• three potatoes;
• green onions;
• 3 eggs;
• mayonnaise sauce.
Cooking method:
1. Boil the potatoes in their uniforms. Hard boiled eggs.
2. Cut the ham into small cubes, rub the eggs on the middle segment of the grater, chop the green onion with rings, cut the potatoes into cubes the size of ham cubes.
3. Put the ingredients in a deep bowl in layers: honey mushrooms, green onions, ham, potatoes, eggs.
4. All layers must be coated with mayonnaise sauce.
5. Lettuce is removed for an hour in the refrigerator, before serving, carefully turn it on a flat dish so that the mushrooms are on top.
Recipe 9. Salad with Egg and Ham with Corn
Ingredients:
• a pound of smoked ham;
• bell pepper;
• four eggs;
• fresh cucumber;
• 350 grams of corn (cons.);
• salt;
• mayonnaise;
• dill leaves.
Cooking method:
1. We cut hard-boiled eggs.
2. Rinse the cucumber and pepper, peel them, cut into strips.
3. Cut the ham into small cubes.
4. Spread ham, cucumber, pepper, eggs in a large bowl.
5. Add chopped dill, salt, corn kernels.
6. Fill the salad with low-fat mayonnaise, mix everything.
Recipe 10. Salad with egg and ham with squid
Ingredients:
• 310 g of ham;
• 195 g of cheese;
• two carcasses of squid;
• four eggs;
• salt;
• onion;
• 4-5 branches of parsley and dill;
• mayonnaise.
Cooking method:
1. We wash the squids, dip them in boiling salted water for two minutes, rinse them in cold water, remove the skin, and remove the inner plate.
2. Cut the finished squid into thin strips.
3. Cut the ham with the same straw or a little finer.
4. We rub the cheese, boil the eggs and crumble, chop the greens.
5. Onion cut into a quarter rings, mnem to soften with your hands.
6. Mix all the products in a deep salad bowl, add salt, season with mayonnaise.
Recipe 11. Salad with Egg and Ham with Chips
Ingredients:
• 180 grams of ham;
• 100 g of salted mushrooms;
• 50 g potato chips;
• 115 g of Korean carrots;
• two eggs;
• mayonnaise;
• 130 g of cheese of any kind, better than hard or semi-hard varieties.
Cooking method:
1. Cut the mushrooms and ham into thin strips.
2. Boil the eggs and grate.
3. Put the salad in layers, lubricating each layer: 1 - Korean carrot (if it is too long, it will need to be cut in half), 2 - mushrooms, 3 - part of the chips crumbled by hands, 4 - ham, 5 - cheese, 6 lay eggs (leave one yolk for decoration).
4. We decorate the finished salad with a flower, where the center is the chopped yolk, and the remains of the chips are the petals.
Recipe 12. Salad with egg and ham with beans and breadcrumbs
Ingredients:
• two eggs;
• a can of canned beans and corn;
• one large meaty tomato;
• two cloves of garlic;
• 160 g of ham;
• mayonnaise, salt, black pepper;
• three slices of white bread.
Cooking method:
1. Banks with preservation open, drain the liquid.
2. Cut the ham into strips that are not too long.
3. Wash the tomato with a tiny cube.
4. Peel and chop the garlic.
5. We rub boiled eggs.
6. Bread cut into small cubes and dried in a pan.
7. Mix beans with tomatoes, eggs, corn, garlic, ham.
8. We season everything with mayonnaise or sour cream, decorate the salad with freshly prepared crackers.
Egg and Ham Salad - Tips and Tricks
• Chicken eggs can be replaced with quail eggs. They are both healthier and safer. Such eggs should be taken 3 times more. That is, if 2 chicken eggs are declared in the recipe, you can replace them with six quail eggs.
• To make the salad taste more tender and refined, do not cut ham into large pieces. Ideally, this ingredient will be crushed with thin straws or small cubes.
• A slightly dry ham is suitable for the salad; too watery ham can ruin the appearance of the salad.
• You can fill the salad not only with standard mayonnaise, but also with sour cream, classic yogurt, a mixture of sour cream with mayonnaise, olive oil. You can also add many different ingredients to the dressing: spices, chopped nuts, chopped herbs.
• Replacing the usual salt with iodized or sea salt, you will make the dish more useful.
• If the salad contains vegetables, then instead of boiling them, bake. They will turn out more fragrant.
• All vegetables for salad are cooked separately from each other.
• Before cutting, boiled or baked vegetables must be cooled, otherwise, when mixed, they will be washed and, accordingly, will lose their appearance.
• If the salad contains grated cheese, then it can be slightly frozen, then crumbling it will be as easy as shelling pears.
• Return the greenery, which has long been in the refrigerator and has lost its aroma and fresh appearance, freshness will help a little cool water. Hold the greens in it for 15 minutes, then rinse in cold water and shake it off.
