Pita. It would seem, a simple, fresh Armenian cake, what can be thought of from it?
But women do not cease to amaze us.
What recipes are not available from pita bread: with crab sticks, with herbs, with meat and liver ... in one word - a lot of options.
Attention!
New masterpiece!
Lavash roll with cream cheese
In just 40 minutes you get a nutritious, delicious, presentable dish! So here we go.
Ingredients (for one roll)
1. Lavash - 2 cakes (1 package)
2. Cream cheese - 5 pieces
3. Fresh cucumber - 2 pieces
4. Sprats - 1 can
5. Dill greens - a bunch
6. Mayonnaise - 2 tablespoons
Products on the table - get started!
Immediately prepare all the fillings for pita bread. We will have two of them. One of processed cheese and sprats, the other from cucumbers and herbs.
Stuffing 1
The first thing to do is put melted cheese in the freezer for 10 minutes. It should be tight and tight, so it is easier to rub on a grater, it does not crumble.
In the meantime, open the jar of sprat, put it on the dish and gently knead the fish with oil with a fork into the pulp.
The cheese was slightly frozen in a freezer in 10 minutes, we take it out and rub it on a fine grater.
Now you need to combine the cheese and sprats.
In a deep bowl, gently mix the two ingredients.
Add 2 tablespoons of mayonnaise, or sour cream.
Set aside this soak stuffing. For now, let's next.
Stuffing 2
Rub fresh washed cucumbers on a coarse grater.
Rinse the dill and finely chop.
Combine the greens with the cucumbers and salt a little.
Solim just a little so that the grated cucumbers did not begin to drain.
Both fillings are now ready.
We take pita bread, deploy it very carefully, lay one flat cake to the side, spread the other flatly, smooth it with our hands and put the filling on it (cucumber with herbs). Before spreading, look if the cucumbers have given juice.
If there is little, drain it. The filling should not be liquid (otherwise the pita will get wet).
Well done, well done!
Cover this layer with a second cake.
We spread the following filling on the pita (cheese-sprat), carefully distribute it with a fork or spatula over the entire tortilla.
There should be approximately the same thickness of the filling, do not forget about the edges of the pita.
Almost all the processes are over.
It remains only to roll this "canvas" into a roll.
Tip: when twisting, very carefully hold the filling and pita with your hands. The main thing is that the cake does not burst.
Here is our roll and ready.
We send it for 15-20 minutes in the refrigerator, and for now we will prepare a dish for presentation.
A lot of variations of the presentation of such a roll.
I had prunes in my fridge - great.
That's what came out of it!
A gorgeous dish - pita bread roll with cream cheese, this is an ambulance in the situation of “guests on the doorstep”.
After all, you can use everything you find in the refrigerator for the filling. But these are other recipes. We will talk about them further.
Read us.
Enjoy your meal!
