It is in the process of planning the menu of the festive table you begin to understand how much the usual salads of Olivier, Caesar and other irreplaceable salads are fed up. So you want to come up with something extraordinary, which would decorate the celebration and surprise the guests. Exactly in such exceptional situations as cooking a solemn menu, we suggest paying attention to liver salads. Properly prepared liver will keep juiciness, and the dishes will be nourishing very tender.
Salad with liver and carrots. Product Preparation
Salad of liver and carrots can be issued on a quick hand. For everyday meals, it is better to take Korean carrots, the seasoning present here is also endowed with a intoxicating liver. When cooking salad with liver and carrots, carrots are often fried with onions. If the recipe is required to pass, then it is better to cook the onions and carrots separately, and not to mix them.
Salad recipes liver and carrots
Recipe 1. Salad with liver and roasted carrots
Sometimes you do not want to cook something heavy for dinner, which requires careful preparation of products and a long process of cooking. In such cases, you can cook a simple, but at the same time hearty, salad that can relieve hunger for several hours.
Ingredients Required:
• 500 g - liver;
• 250 g - pickled cucumbers;
• 3 pcs. - carrot;
• 100 ml - mayonnaise;
• 1 PC. - bow;
• seasonings and greens.
Cooking method:
Let's start the salad with roast beef liver. It is better not to let the meat completely defrost, otherwise the liver will lose a lot of liquid. Semi-thawed liver cut into plates and fry well in vegetable oil. As soon as the liver is cooked, the fire should be turned off, pour a little cold water into the pan and let the meat stand for a while. After 7 minutes, remove the liver and allow excess fluid to drain. Cooking products. It is better to grate carrots on a grater intended for cooking Korean carrots, that is, long straws. Onion is cut into half rings. Next, the vegetables should be fried in a frying pan, but it is better not to mix them, first onions, and then you can brown the carrots. The time has come for pickled cucumbers. Cut them into strips. It remains to combine the liver with carrots, send them onions with cucumbers, refuel with light mayonnaise. Tasty, useful, satisfying, fast - what more could be more important!
Recipe 2. Liver Salad with Carrots and Chicken Breast
In this salad, there is chicken breast in addition to the liver. If it is better to take beef liver for a salad, then there are no restrictions when choosing chicken meat. You can boil the breast, if you do not have time to mess around, send it to bake in the oven, and for a piquant taste, buy smoked breast.
Ingredients Required:
• 400 g - breast;
• 400 g - liver;
• 3 pcs. - carrot;
• 1 PC. - bow;
• 3 tooth. - garlic;
• 4 things. - pickles;
• spices.
Cooking method:
The liver is boiled in salted water, you can add a few peppercorns to the pan. We will cook with smoked breast. The skin is not needed, and the meat is cut into cubes, and we also cut boiled liver.
Carrots, from it is necessary to prepare a salad in Korean. If you wish, you can buy a ready-made salad, about 200 grams, or you can arrange it yourself in a hurry. To do this, carrot rubbed on a grater for Korean carrots, salt, pepper, and sprinkle with lemon juice. After 20 minutes, we send the onion to the carrot. What kind of Korean carrot can be without garlic, press garlic and mix the pulp with carrot and onion salad. Mix the meat with the salad, season with olive oil.
Recipe 3. Liver Salad with Carrots and Mushrooms
The people of this salad has gained popularity under the name "Obzhorka". True, in the 21st century, you can slightly improve the recipe and add some fresh champignons.
Who does not like fried mushrooms, can replace them with pickled.
Ingredients Required:
• 4 things. - eggs;
• 500 g - liver;
• 300 g - champignons;
• 2 pcs. - bow;
• 8 pcs. - marinated gherkins;
• 3 tbsp. l - mayonnaise;
• 3 pcs. - carrot.
Cooking method:
Liver, as in previous cases, fry in a pan, if desired, you can breaded them in flour. We need boiled eggs, so the first thing we put them on fire. After they are cleaned from the shell and cut into half rings. Once the process of cutting vegetables has begun, cut the onion into half rings, rub the carrots on a grater, need long straws, gherkins - thin strips, mushrooms - plates.
Fry in the following order: onion, in 2 minutes carrots. It is important to salt the vegetables at this stage, as the carrot must be well saturated with salt. Then send the mushrooms into the pan. Try, if not enough salted, add more salt.
Combine eggs, liver with roasted vegetables and fill the whole of this "company" with mayonnaise.
Salad with liver and carrots - the secrets and tips from the best chefs
The liver is a versatile product. On the basis of it, you can prepare a whole arsenal of delicacies - liver sauce, pies, rolls, it can be added to baked goods, and now we have learned how to cook original salads with this useful product.
