Among all types of meat, beef should occupy a special place in the diet.
According to nutritionists, it is in cattle meat that there are many vital elements for the normal development of the human body.
Beef is divided into three categories:
• top grade;
• first grade;
• second grade.
The main dividing characteristic is which part of the carcass this meat is taken from.
Top grade beef is used for frying a whole piece, baking, boiling, making corned beef. The first grade is suitable for boiling, stewing, processing for minced meat. The second grade is used for long-term heat treatment, most often it is aspic, prolonged baking, stewing with vegetables.
Beef cooking rules fast and tasty
Beef contains a large amount of protein, to fully ensure the normal functioning of the human body. The meat is also rich in iron, zinc and other trace elements, contains B vitamins and vitamin E.
Despite this, not every housewife is happy to cook beef dishes, many are confused by the natural properties of meat, it often turns out to be hard and dry. People often wonder what to cook with beef quickly and tasty to please the whole family.
So that this question does not arise, you need to learn how to cook this kind of meat.
To do this, you should know some nuances:
• An important rule in the process of preparing any beef dishes is that you only need to fry the meat in a well-heated frying pan in heated oil. Due to the high temperature, a crust forms immediately on the piece, which prevents the juice from leaking out. It is because of this that the meat will be juicier.
• If you plan to put out a little beef after frying, then you can’t add the liquid in a cold form. Because of this, the fibers will “shrink” and give away valuable juice, therefore, the meat will become stiff.
• Softens beef fiber sour cream, tomato juice or sauce, vinegar, red wines. It is good for marinade to use soy sauce with mustard powder.
• You can marinate in cognac or vermouth, but it is worth remembering that after such alcohol there usually remains a special aftertaste.
• Particular attention should be paid to the color of the meat when buying it, the darker the color, the older the animal was, so the meat will be prepared for a long time. It will not become softer with proper roasting, or after pickling.
• Beef that is beaten on both sides is softer and softer, after which it is advisable to marinate it, and only then lend it to heat treatment.
• Juice in beef will keep breading and batter.
• Before stewing, it is better to fry cattle meat and then cover. Such a preparatory procedure will help maintain juiciness and softness.
These are the main features of the preparation, the remaining secrets are selected individually for each dish.
How to cook beef quickly and tasty when the whole family is looking forward to dinner after a working day? After all, usually this process takes at least a couple of hours, and sometimes more. There are faster methods of cooking meat of this kind that will appeal to everyone, and the hostess herself will spend a minimum of effort. And the free moment was not superfluous to anyone.
Having delved into the recipes of different peoples of the world, we understand that many people eat beef, there are a lot of ways to cook meat. The simplest and most delicious are selected from us.
Jewish beef is fast and tasty
One of the easiest and most affordable ways to cook beef quickly and tasty is one recipe that came to us from Israel. For cooking, you should choose a good piece of beef, it is advisable to take light-colored meat with a small amount of fatty layers.
Ingredients:
• kilo of beef or veal tenderloin;
• as many onions;
• a couple of parsley;
• salt;
• ground black pepper;
• spices.
Cooking
Cooking begins with the fact that the meat must be cut into medium cubes and pour cold water for 10 minutes.
Separately, chop the pre-peeled onion, send it to a heated cauldron with a thick bottom.
Fry the onion in vegetable oil.
Drain the water from the meat and immediately pour it over with boiling water and leave it for another 5-7 minutes.
Drain the water from the meat and dry it slightly, add to the golden onion.
We cook without a lid until the juice released from the meat is evaporated, and then fry all the ingredients, stirring constantly.
When the beef is lightly browned, add salt and freshly ground black pepper.
Pour the contents of the cauldron with water so that the meat is covered by 1.5-2 cm, add a bay leaf. Cover and simmer until tender, it's about 20 minutes.
Beef prepared in this way is suitable for both lunch and dinner. As a side dish, cereals or boiled vegetables are served. But it’s tastier to eat!
Potted meat: beef fast and tasty
An excellent option for the daily menu is the roast, which is prepared from beef quickly and tasty. The satiety from this dish is also good.
Ingredients for 4 servings:
• kilo of beef or veal;
• 3-4 large onions;
• 2-3 potatoes;
• a couple of carrots;
• salt;
• spices.
Cooking
The secret of instant cooking will be the preliminary roasting of all components, it is precisely because of this that the roast itself will not keep itself waiting.
We cut the meat in strips or cubes of medium size.
We clean the vegetables, wash, cut into cubes or straws.
In turn, fry all the ingredients separately and put in ceramic pots in layers: meat, potatoes, carrots, onions.
It is advisable to salt each of their layers a little, you can do this directly in a pan.
Add to each pot a small leaf of laurel, a few peas of black pepper, rosemary or coriander to taste. Pour boiling water or hot broth to half the container and set for 20-30 minutes. into a preheated oven.
Additionally, you can make a sauce from a glass of sour cream, a teaspoon of ready-made mustard and a tablespoon of flour. Then it is necessary to fill in with sauce, and the cooking time should be increased by another half hour.
Hearty beef dinner fast and tasty
With this dish you can not only feed your home, but also meet your guests. In one plate, everyone will find for themselves what they want, because here various vegetables for girls and meat that satisfy the hunger of boys are perfectly combined.
Ingredients
• beef tenderloin - 300 g;
• white or cauliflower - 300 g;
• 10 small potatoes;
• carrots and onions will need 1 each, medium size;
• one sweet peppercorn;
• 2 tbsp. l tomato paste;
• 250 g of pickle from cucumbers or tomatoes;
• salt, spices to taste.
Cooking
Prepare the meat and cut into small cubes, lightly fry in oil, add chopped onions and grated carrots. Give a little stew and add tomato paste, mix. Dice sweet pepper, whole peeled potatoes and 4 × 4 diced cabbage. If you use color, then it is pre-sorted into inflorescences. Pour the contents with brine, salt, pepper. Add water so that the liquid covers the contents of the pan. Simmer under a closed lid for about half an hour. Serve in a large common dish.
For such a dinner, it is good to serve separately fresh tomatoes or cucumbers, as well as dill.
Old beef recipe fast and tasty
Our ancestors were also able to cook beef quickly and tasty, and the oven helped them in this. Nowadays, an electric oven or an oven will be an excellent assistant. Still this dish is worth adopting for those who have a crock-pot.
Ingredients
• a kilo of meat of good quality;
• three onions;
• a couple of carrots;
• garlic;
• 200 g of mushrooms, ordinary mushrooms can be;
• broth;
• vegetable oil for frying;
• salt, spices.
Cooking
1. Cut the meat into pieces and fry in a pan with a thick bottom.
2. Add chopped onion and chopped garlic.
3. After 3-5 minutes toss chopped mushrooms.
4. After another 7 minutes, put the grated carrots.
5. All mix and cover.
6. Then add the broth, salt and pepper. The remaining spices are added to taste.
7. We stand on low heat for at least 40 minutes.
This dish can go on its own or as a sauce for cereals, pasta, vegetables.
Of seasonings and spices, oregano, rosemary, thyme, chili, nutmeg are best suited.
Of vegetables, celery is not superfluous, but this is a matter of personal taste.
The first dish with beef is fast and tasty
You can cook a lot of first courses from beef quickly and tasty. Soup with beef brisket and tomatoes will not leave anyone indifferent.
Ingredients
• 300 g of brisket;
• 300 g of potatoes;
• 300 g of ripe tomatoes;
• 1 sweet pepper;
• bulbs;
• carrots;
• 70 g of rice or millet;
• salt, pepper and other spices.
Cooking
Rinse the breast thoroughly, pour 2.5 liters of boiling water and cook for 25-35 minutes. After that, chopped potatoes are added. Tomatoes scalded and peeled, chopped. Onions, carrots and peppers are chopped finely. Vegetables and washed cereals are added to the boiling broth and boiled over low heat for another 10 minutes. At the end lay a bay leaf, ground pepper mixture, finely chopped basil and dill.
It is advisable that the soup is infused for about twenty minutes, from this its taste only improves.
Marinated meat in nature: beef fast and tasty
In nature, a beef steak is prepared quickly and tasty, for this it is advisable to marinate the meat in advance. It is advisable to serve vegetables, charcoal-baked on coals, or fresh tomatoes and cucumbers. Greens are also good.
Will be needed for the marinade:
• 6 tbsp. l soy sauce;
• a tablespoon of sesame oil;
• a teaspoon of sugar;
• a teaspoon of grated ginger horse;
• a teaspoon of mustard;
• chopped half a chili pepper pod.
It takes meat itself, about 300 grams per serving, the marinade recipe is designed for two such pieces.
Cooking
All the ingredients for the marinade are mixed in a deep container and the meat is lowered there for 1.5-3 hours. Before cooking, it is advisable to remove the steaks from the marinade. Grill until cooked.
The secrets and tricks of cooking beef quickly and tasty
To cook beef quickly and tasty, you must be able to choose the right meat:
• so that people are tastier and juicier, refuse to buy frozen meat;
• carefully inspect the veins of fat, if the piece is from a young animal, then the fatty layers will be cream in color;
• yellow strings of fat indicate that before you meat of an old individual;
• look carefully at the color, a bright pink unnatural color should alert;
• blot the meat with an ordinary white paper towel, there should be a transparent mark on it;
• spots of pink or red color indicate that the meat was painted artificially.
Properly selected and cooked beef will delight you and loved ones with an excellent taste, tenderness and juiciness.
