Garlic sauce - general principles and methods of preparation
Now you can use various bioactive additives. Garlic on a full basis can be considered a real natural supplement. What makes garlic special? What is the reason for the popularity of a product with such a pungent smell and pungent taste?
This wonderful seasoning is used with many dishes. It is very useful for the body, improves digestion and stimulates appetite. The vast majority of meat and vegetable dishes with this spicy product become more appetizing and richer. Garlic sauce is very popular. Garlic itself is added at the very end, since during heat treatment its properties are very quickly lost, even the smell changes and disappears.
Garlic Sauce - Preparation
To prepare the sauce, you need sunflower or olive oil, preferably cold pressed. Garlic is peeled and finely ground into a mass homogeneous with oil. You can use a blender or mortar. The sauce is left in a cold place to nourish the butter. It must be used within 7-10 days, the preparation must be shaken daily. As additional ingredients, sour cream or dairy products, tomatoes, meat and fish broth and much more can be used.
Garlic Sauce - The Best Recipes
Recipe 1: Garlic Sauce with Tomato Paste in Broth
This is a wonderful recipe for meat sauce, noodles, dumplings, kebabs, or a ready-made dish - dip bread in it and eat! The sharp taste for lovers is "hotter", with a bright tomato flavor. Prepare the broth and herbs, tomato paste (not sauce) and go!
Ingredients: tomato paste (2 tbsp. tablespoons), tomato (1 pc.), broth (meat), ground black pepper, herbs.
Cooking method
Peel the garlic. Set aside one clove and grind about half a head and fry in vegetable oil, then add 2 tablespoons of tomato paste. Transfer the mixture to a salad bowl and dilute with hot broth. Remove the peel from the tomato (scald it with boiling water and make cross-shaped incisions). Cut into small cubes and simmer in a pan. It is better to knead them to softness with a pusher. Mix, whisk everything and add herbs and chopped garlic clove. Salt and pepper.
Recipe 2: Garlic Sour Cream Sauce
Especially popular is garlic sauce in the East and Transcaucasia. As a base, we use sour cream and lemon, although in the Caucasus they are made from suzma or yogurt - more acidic products with a mildly viscous consistency. You can try katyk or ayran, but you will get only a one-time sauce, you can not store it.
Ingredients: sour cream (250 grams), garlic (2-3 cloves), juice of a portion of lemon, greens - parsley, cilantro, salt, ground pepper.
Cooking method
Finely chop the greens, peel the garlic and rub it through a fine grater. Mix the estimates with garlic and add lemon juice, salt, pepper, herbs. Dilute with boiled water to the consistency of kefir - the sauce is ready! It is served with many dishes - for example, dolma or manti, very suitable for any meat.
Recipe 3: Garlic Bread Sauce
If you still have stale bread, prepare the garlic sauce according to the original recipe. Additionally, you need lemon and garlic.
Ingredients: white loaf (1/2 pcs.), lemon, garlic, parsley, olive or vegetable oil (4 tbsp. tablespoons), ground pepper, salt.
Cooking method
Preheat the oven to 200 degrees. We clean the garlic. Cut the bread, rub it with the cloves of garlic and lightly pour with vegetable oil. Dry in a preheated oven and grind into a small crumb in a blender. We crush garlic with a knife or in a mortar. Cut the zest from the lemon and finely chop the parsley. Mix everything with bread crumbs. Salt and pepper and pour in the remaining olive oil. Beat in a blender. Despite its simplicity, it is delicious in itself. You can fill them with salads and refresh the taste of stew or boiled meat.
Examples of dishes with garlic sauce
Recipe 1: Chicken Legs Baked in Garlic Sauce
Such delicious and juicy legs can be obtained only in garlic sauce. You can take only shank, fresh or freshly frozen.
Ingredients: chicken legs (5 pcs), cream (350 grams, 30%), mayonnaise (100-2150 grams), garlic (1 head), salt, seasonings - to taste.
Cooking method
Mix in a separate saucepan the components of the sauce: sour cream, mayonnaise, cream and chopped garlic. Rinse the chicken drumsticks under running water, pour in the baking bag and close. If there is no confectionery sleeve, you can use a frying pan or a roasting pan, just cover it with foil. So moisture does not evaporate too quickly. In the bag, make a few small holes on top so that the steam comes out and put in the oven. Oven at a temperature of 200 degrees from about 40 to 60 minutes. After 10 minutes, an amazing garlic smell spreads around the apartment, you will look forward to the moment. When the roasting chicken turns out to be rosy chicken legs, just floating in the sauce.
Recipe 2: Squid in Garlic Sauce
Squids in our country can be attributed to delicacies. They will be a great addition to the festive table at a family party or with invited guests. The main thing is not to digest them so that they do not become tough. Peel them well from the skin so that there is no bitterness.
Ingredients: squid (500 grams), half a glass of white wine, cloves of garlic, a bunch of greens, salt, pepper, vegetable oil, greens.
Cooking method
We clean, wash, and cut the squid into rings. Heat oil in a pan and fry finely chopped garlic a little, add calamari, fry for about 5 minutes. Finely chop the greens, add to the calamari along with wine and spices. Put out three minutes. Serve hot.
Garlic Sauce - Tips from Experienced Cooks
A delicious sauce for lovers of garlic, pasty or grainy, obtained from boiled and raw eggs. Add a little lemon juice and olive oil, stir and beat the boiled and raw yolks (2 pcs each). The severity of the dish is governed by the amount of garlic. Weak egg sauce can simply be spread on bread, more spicy is perfect for meat and vegetables.
