Mushrooms are difficult to digest, so it’s better to cook them with diet chicken meat.
It turns out quite a satisfying dish, but without too much weight. Depending on the method of preparation, chicken with mushrooms can be served on the festive table.
Chicken with mushrooms in a slow cooker - the basic principles of cooking
To cook chicken in multicookers, you can use any of its parts, or a whole carcass, if you cook stuffed poultry. But most often this dish is prepared from breast or filet.
Any mushrooms are used, depending on the season. This can be the mushrooms or oyster mushrooms that you collected, and purchased mushrooms. The taste of the dish will not be affected. Chicken is cooked with fresh, frozen or dried mushrooms. The latter are soaked for two hours in boiled water before cooking.
To make chicken with mushrooms in a slow cooker with a delicate, creamy taste, it is stewed in cream or sour cream. In addition, greens and spices are added to the dish so that it is fragrant and not fresh.
Recipe 1. Chicken with mushrooms in a slow cooker with sour cream
Ingredients
450 g chicken;
black pepper;
450 g of mushrooms;
200 g sour cream;
salt;
two thirds of drinking water;
bulb;
50 g of flour;
60 ml of vegetable oil;
a bunch of greenery;
5 g chicken seasoning.
Cooking method
1. Rinse the chicken fillet under the tap, dip it with napkins and cut into medium slices.
2. Wash the mushrooms well and brush them so that no dirt remains. Cut the legs and chop them with straws.
3. Peel and finely chop the onion. Rinse greens, shake and chop.
4. Start the appliance in the "frying" mode and heat the oil in it. Put onion and fry, stirring with a wooden spatula until it becomes soft.
5. Now add the sliced chicken and cook, stirring, for ten minutes. Do not lower the cover.
6. Put the mushrooms in the meat and mix. Cook until all the moisture from the mushrooms has evaporated.
7. Dilute sour cream with water, add flour to this mixture and beat well so that there are no lumps. Pour the chicken and mushrooms with the sauce and put the device into "stewing" mode for forty minutes.
8. After ten minutes, add the herbs, season with salt, spices and pepper, mix and cook for another half hour. Serve a dish with a side dish of potatoes or pasta.
Recipe 2. Chicken with mushrooms in a slow cooker with cream
Ingredients
a pound of chicken fillet;
a slice of butter;
300 g of champignons;
vegetable oil;
bulb;
salt;
a glass of cream;
black pepper;
a bunch of greenery;
30 g of flour.
Cooking method
1. Peel the onion and cut it into cubes or feathers. Pour vegetable oil into the container, put the onions, mix and start the baking program for forty minutes.
2. Wash the chicken fillet under a tap and cut into bars. When the onion is browned, add chicken and flour to it, season everything with pepper and salt. Mix well and cover.
3. Wash the mushrooms, chop finely and add to the chicken. Pour all the cream, put a slice of butter and season with spices. Lower the lid and cook until a beep sounds. Then add finely chopped greens and leave the dish in the heating mode for 20 minutes. Serve with buckwheat or potato garnish.
Recipe 3. Chicken with mushrooms in a slow cooker with soy sauce
Ingredients
a kilogram of chicken legs;
salt;
five large champignons;
spice;
large carrot;
40 ml of vegetable oil;
two onions;
100 ml of soy sauce.
Cooking method
1. Chicken legs wash, dry with napkins and cut into joints.
2. We start the device in the "baking" mode for forty minutes. Pour vegetable oil into a bowl and heat it. We spread the chicken and fry, closing the lid, ten minutes.
3. Peel and finely chop the onion. Large three peeled carrots. Brush the mushrooms, rinse, dry and cut into small slices.
4. Add mushrooms and vegetables to the chicken, mix and fry for a quarter of an hour.
5. Pour in soy sauce, add a little salt and season with spices. Mix, lower the lid and cook until the program ends. Serve chicken with mushrooms in a slow cooker with a side dish of potatoes or spaghetti.
Recipe 4. Chicken with mushrooms in a slow cooker under a cheese crust
Ingredients
800 g of chicken;
a small bunch of greenery;
a pound of champignons;
a pound of potatoes;
vegetable oil;
two onions;
salt;
300 g of cheese.
Cooking method
1. Put the device into "quenching" mode. Pour vegetable oil into the container and heat it.
2. Peel the onion and chop with thin half rings. Wash, dry and chop the chicken fillet. Put the onion and meat in the heated oil and mix.
3. Wash the mushrooms and cut into quarters. Peel, wash and cut the potatoes into cubes. Cheese coarsely.
4. Lay on the fried chicken layers of mushrooms, onions and potatoes. Salt and coat each layer with dried herbs. Sprinkle with cheese chips on top. Close the lid and cook, without changing the mode, forty minutes. Sprinkle the finished dish with chopped herbs and serve as an independent dish.
Recipe 5. Stuffed Chicken in Mushroom Sauce
Ingredients
chicken carcass - 1, 5 kg;
mushroom broth;
rice - a glass;
salt;
dried mushrooms - 200 g;
sour cream - 50 ml;
butter - 30 g;
flour - 40 g;
two onions.
Cooking method
1. Soak the mushrooms in cold water for a couple of hours, then boil in a saucepan and discard in a colander. Cool and twist the mushrooms through a meat grinder or chop in a blender. Add two tablespoons of mushroom stuffing to the broth.
2. Start the device in the "baking" mode and heat the oil in it. Sauté finely chopped onions for five minutes. Put onion frying on a plate.
3. Put the washed rice in a bowl, fill it with water, salt and cook until cooked in buckwheat mode. Add butter and mix.
4. Cut wings, legs to the thigh from the chicken carcass and remove the skin. Cut the meat from the legs and twist it through a meat grinder.
5. Mix cooled rice with mushroom and minced meat, add onion fry, salt and mix. With the resulting filling, fill the chicken cavity and sew all the holes with threads.
6. Wash the capacity of the device, wipe it dry and lubricate the bottom with oil. Put stuffed chicken in it and cook in the “baking” mode for 20 minutes. Then turn over and cook for the same amount of time.
7. Add cream or sour cream to the mushroom broth with mushrooms and cook on low heat for about ten minutes. If the sauce is liquid, you can add a little flour. Serve chicken with mushroom sauce.
Recipe 6. Julienne with chicken and mushrooms in a slow cooker
Ingredients
chicken fillet - half a kilogram;
vegetable oil;
champignons - 300 g;
salt;
garlic - four cloves;
black pepper;
cheese - 100 g;
greenery;
flour - 70 g;
cream - a glass.
Cooking method
1. Start the device in baking mode and fry the flour in a dry bowl until golden brown.
2. Peel the onion. Wash the mushrooms with a brush. Chop the onion with mushrooms into small cubes.
3. Remove the flour from the multicooker, pour a little oil into it and fry the onion for ten minutes.
4. Add mushrooms to the onion and fry for another five minutes. Wash the chicken fillet, pat dry and cut into small pieces. Add the chicken to the mushrooms and fry all together, stirring, for another 15 minutes.
5. Sprinkle the meat and mushrooms with the fried flour, pour in the cream and mix vigorously so that there are no lumps.
6. Julienne pepper, salt and add finely chopped garlic. Stir and sprinkle everything with cheese shavings. Cook, without changing the mode, another quarter of an hour.
Recipe 7. Curry chicken with mushrooms and vegetables in a slow cooker
Ingredients
600 g of chicken breast;
soy sauce;
10 g of sun-dried tomatoes;
greens of onions and dill;
10 g of garlic;
new potatoes;
10 g of fresh chili peppers;
Cherry tomatoes;
10 g of fresh thyme and rosemary;
Champignon;
curry;
10 g of kitchen salt;
10 g of a mixture of peppers.
Cooking method
1. Wash and dry the chicken breast with napkins.
2. Combine olive oil with thyme, spices, chili pepper, grated carrots and finely chopped garlic. Mix well. Pour the meat with marinade and leave for at least an hour.
3. Pour a little curry and sea salt onto the dry bottom of the bowl. Salt the meat. Spread marinated chicken breast over spices.
4. Wash the mushrooms, dry and cut into plates. Put on the breast. Then put the cherry tomatoes.
5. Wash the young potatoes with a stiff brush and cut the small tubers into four parts. Put in the bowl. Add finely chopped onion and dill to this.
6. Pour the dish with soy sauce. Lower the lid and start the "rice" mode for an hour. Put the vegetables on a plate, put the sliced breast on top.
Chicken with mushrooms in a slow cooker - tips and tricks
If you use dried mushrooms, be sure to soak in cold water for two hours.
Thoroughly clean and rinse the forest mushrooms so that no dirt or sand remains.
Cook chicken with mushrooms in modes in which the dish will languish.
If you are cooking a chicken dish, increase the cooking time by half an hour.
