Pink salmon has long taken its rightful place on the table of modern gourmets and ordinary lovers of delicious and quality food. This kind of fish is easy to purchase at the market or in the store, and its cost is affordable for representatives of different social groups, it is not surprising that not a single festive banquet is complete without the coveted pink salmon dish.
First and second dishes are prepared from red fish, salads are made, they are smoked and salted. There are a lot of recipes, the hostess herself has the right to choose what suits her and her guests more.
Pink salmon
Pink salmon is perfect for salads, it is not too fat, so a little seasoned with mayonnaise or lemon juice will be a great snack. The appearance of the fish will make the salad attractive.
Ingredients:
- 200 grams of canned pink salmon;
- 2 eggs;
- 2 processed cheese cakes;
- 1 onion;
- 100 grams of mayonnaise;
- greenery.
Cooking method
Open a can of canned food, put the fish on a plate and carefully mash with a fork. Cool the cheese a little in the freezer (it should not freeze!), Grate it on a coarse grater. Dice the onion and boiled eggs. Mix all ingredients, season with mayonnaise and add greens.
Baked pink salmon in the oven in foil
Pink salmon, despite the naturally dry meat, may well be juicy, tasty and aromatic, the main thing is to cook the fish correctly. Many housewives are adopting the recipe for pink salmon baked in the oven.
Ingredients:
- 300 grams of pink salmon fillet;
- 80 grams of hard cheese;
- 1 onion;
- 70 grams of mayonnaise;
- vegetable oil;
- greenery;
- salt;
- seasonings for fish.
Cooking method
The fish must be prepared for baking: thoroughly rinse the fillet in running water, salt, pepper, grease generously with mayonnaise. Put foil on a baking sheet, pink salmon on a foil, put greens on top and sprinkle with grated cheese. Wrapping the edges of the foil, pour in 20-30 grams of water and put in the oven. Cooking time - 20-30 minutes. The dish is served hot, and potatoes or vegetables are great as a side dish.
Salmon soup (ear)
Most of lovers of soups and broths like pink salmon soup, light and nutritious, it will satisfy hunger and get real pleasure from a delicious dish.
Ingredients:
- 1 kilogram of pink salmon;
- several small ruffs;
- 1 onion;
- 2 potatoes;
- 2-3 pieces of bay leaf;
- 5 peas of black pepper;
- greenery;
- salt.
Cooking method
Pink salmon must be cleaned of the head, viscera and bones (bones and head should not be thrown away). Provided that the ear is caught, it should be washed and sent to wait in the wings with pink salmon.
From brushes cleaned from the insides, we cook the broth so that they do not break up, you can tie it from gauze and cook in this form. 15 minutes after the start of boiling, the broth should be filtered, the head of pink salmon (first remove the gills) and bones are put in gauze and cook again for 15 minutes. Having finished this stage, again strain the broth and proceed directly to working with pink salmon.
Add the whole onion, fish fillet, caviar, diced potatoes, dill stalks to the broth. Salmon soup is salted a few minutes before readiness, then bay leaf and pepper are put. After all the ingredients have been added, cook another 7-10 minutes, then close the pan with a lid and let the ear stand for 10 minutes. Ear boils quickly, 15-20 minutes. But after readiness, it should be infused for another 7-8 minutes under a tightly closed lid.
Pink salmon
They say that fried pink salmon turns out to be too dry and not very tasty, it’s not at all, you just need to know how to cook it correctly. Pink salmon fat is located under the skin in the fins and abdomen, this must be remembered when preparing the dish.
Ingredients:
- 1 pink salmon;
- 1/2 cup white wine;
- 6 tablespoons of sunflower oil;
- 4 tablespoons of flour;
- salt;
- 1/2 teaspoon red pepper.
Cooking method
We clean the fish from the insides, scales and fins (we use scissors), after which we cut into slices 2 centimeters wide. Add salt and pepper to the flour, bread the fish and spread in a frying pan. It is necessary to fry pink salmon for no more than 5 minutes, then add white wine and simmer until the alcohol evaporates.
Lightly salted pink salmon - how to salt salmon and pink salmon caviar
Salted pink salmon is incredibly tasty and nutritious, it can be added to different dishes or just eat with bread, potatoes or beer.
Ingredients:
- 1 pink salmon;
- 2 onions;
- 100 grams of vegetable oil;
- 250 grams of salt;
- 1 liter of water.
Cooking method
Dissolve the salt in heated water, then cool. Clean the fish from the insides, cut off the head, tail, cut into slices 2-3 centimeters thick, put in a bowl and fill with brine for 2-3 hours. Remove the fish from the brine, place it tightly in a small container, alternating with thin onion rings (onion should be on top). Pour in vegetable oil and refrigerate for a day.
Comments
